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This was outstanding. Then add salt, pepper, and a little bit of sugar, just to counteract the acid in the tomatoes. Maybe the bottled sauce I used wasn't complementary (WF365 Marinara)? The site may earn a commission on some products. I also used ground turkey for the sake of cost. Spaghetti and Meatballs will make anyone smile. Combine all meatball ingredients except the meat in a medium sized bowl. Mix together mashed chickpeas, ground lamb, breadcrumbs, parsley, and a few other simple ingredients. You also need red pepper flakes. Use your hands to form the mixture into balls, and then brown them in your dutch oven on the stovetop. It is very easy to make and is spectacular. Otherwise, you will need to cook longer in the oven. I love—I mean love—making spaghetti and meatballs. Cook orzo according to package directions; drain. A word of caution when browning the meatballs- make sure they are browned on all sides. I use more ground lamb and heavy hand the spices but keep the egg the same. The Fennel-Onion salad, however, was not as good. My fennel was too hard and the onion was overpowering. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. Just AWESOME! this link is to an external site that may or may not meet accessibility guidelines. Would definitely make this again. You can use whatever ground meat you’d like to use, actually. 11 minutes got us meatballs that were slightly pink inside, possibly because ours were a bit larger than the one inch in the recipe. I sometimes also like to add some chopped KALAMATA (pitted : - ) olive to the mix too. I followed the recipe as written. Would also be great to serve to guests...it looks very nice coming out of the oven. Definitely earns its 5 stars. A childhood favorite is you ask me. This is beef (left), and pork (right), but you could use all beef if that’s what you have…or even ground chicken or turkey. Spaghetti bolognese was always that budget meal in our household. … Bake at 375° for 11 minutes or until meatballs are done. I took the advice in some of the comments and chilled the meatballs for 3 hours; they were wonderful. The marinara sauce we found had a strong red bell pepper flavor which I thought really added an extra dimension to the dish. Because I was in a hurry, I accidentally added all of the parsley to the meatballs instead of dividing the parsley to be added later. This just firms them up a little and helps them stay together while they brown. Then briefly knead the mixture with your hands until paste like consistency is achieved. Served over leftover egg noodles and was divine. This riff on spaghetti and meatballs uses rice-shaped pasta, ground lamb, and feta cheese for a delicious Greek-inspired supper that can be on your table in 40 minutes. Will definitely make it again. Tasty Spicy Rice Pilaf. The entire family loved it and asked that I make it again! All of the folks who used turkey instead of lamb are seriously missing out. You may be able to find more information about this and similar content on their web site. Roll into 25 1 1/2-inch balls and place on a cookie sheet. My husband and I both felt that the sauce still tasted like regular marinara sauce, so felt this dish was "kind of Greek". Sprinkle with remaining 1 1/2 teaspoons parsley. I used ground turkey and whole wheat orzo but followed the recipe besides that. Would likely take this recipe to a 5 star! I ended up with 17 meatballs, so we each had dinner and I made 4 lunches with the leftovers. That’s what you want for breadcrumbs. And, I would truly make 1" meatballs to get more of that browned flavor throughout (don't know why, as I followed the recipe precisely, but for me, this made 16 1.5 - 2" meatballs, rather than 12 1" meatballs as indicated in the recipe). And the whole tomatoes with their juice. We really enjoyed this dish. Return meatballs to pan. What I’m trying to say in a roundabout, backward, incoherent, motormouthed way is that I derive a great deal of satisfaction from cooking spaghetti and meatballs. This is a great recipe, so flavourful. These are even better if you crumble some extra Feta into the Lamb meat mixture. But upon my husband looking for a change, I decided to add meatballs … The taste was good, especially the meatballs, but 2 large egg whites seemed like too much. And finally, plenty of freshly ground black pepper and a little salt. I decided to cut the recipe serving slightly, only serving two meatballs instead of three, and added veggies on the side to round off the meal. Perfect, rich, and yummy. I also cooked the meatballs slightly longer than suggested because I found the temperature I was originally at was insufficient. I don’t know which I’d choose. (Note: I did not use all of these; I just sprinkled in a healthy pinch.). Our meatball recipes use beef, turkey, lamb and pork mince as well as tuna and veggie versions. Instead of frying and then finishing in the oven, I cooked them on the grill! Definitely, a company worthy recipe. Pour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of 1/4-inch. Ingredients For the meatballs: 1 1/2 pounds ground lamb 2 teaspoons fennel seed (about 2/3 palmful) Salt and pepper A couple pinches of ground cloves 2 cloves garlic, grated or minced 1/4 cup mint leaves, chopped 1/4 cup finely chopped parsley 3/4-1 […] I used Turkey in place of the Lamb, and Greek seasoning. Freshly seasoned lamb gives meatballs and tomato sauce over pasta a special taste. The meat mixture was too slippery to hold together well without much more work than typically is needed for homemade meatballs. You could also just serve the whole thing on a huge platter; I do this if I have company, which is about once a decade. As always, tailor the recipe to fit your needs. Nutrition They can also be the perfect appetizer, just serve the meatballs alone with the pesto as a dipping sauce. Nice change up from spaghetti. Besides these slight mishaps, I followed the recipe exactly, and found that it was quite delicious. Really some nice depth of flavors, Thanks so much! Do not over mix; Shape the mixture into 1 1/2 inch meatballs … Okay, the first thing I needed to do was make some breadcrumbs since I never have any storebought breadcrumbs on hand. Mix to combine, then shape into 24 meatballs. I have banty chickens, so I used 2 small eggs instead of 2 egg whites. If I make this again, I will try adding oregano, cinnamon, and maybe a little allspice to the sauce to try to get more of a Greek taste to the entire dish. And I’m always searching for the hidden significance in that number. In a large sauté pan, warm the butter and olive oil over medium-high … Once you taste it, you will truly understand just how delicious it can be. Remove the meatballs when they’re brown on the outside but not done on the inside. My husband loved it! I served it with Kale with double garlic because I didn't think my husband would like the fennel/onion salad. The high oven temperature makes up for the lack of skillet browning. The Fennel-Onion Salad was different and good. Made this last night and loved it! The meatballs should be made up of about two tablespoons of meat-mixture, but a child is bound to make their meatballs in a variety of sizes and shapes, and it will be your job to step in and steal a bit from a giant and add it to a wee one. For a real feast, serve with spinach and/ or a Greek salad. I used ground beef instead of lamb, otherwise made as directed. After you roll them out, stick the pan into the freezer for about 5 or 10 minutes. If you saw my coloring, you’d see what I mean. In a large bowl, toss all salad ingredients together and season with salt and pepper. I also added and extra garlic clove and a small shallot! Now you just allow the sauce to simmer for about 30 more minutes. I am not a huge fan of meat and hadn't cooked lamb before, but I loved this recipe! I was fresh out—hiccup!—but it really adds a nice flavor. When the oil’s hot, add about eight of the meatballs. If you do either or both be sure to cut way down on the salt! Combine breadcrumbs and next 6 ingredients (through garlic) in a medium bowl; stir in 1 1/2 tablespoons parsley. Stir it around and cook for a couple of minutes…. I usually can't get my husband to eat spaghetti but the meatballs and orzo twist were really good. These meatballs are also delicious served with (on /over) couscous (I sometimes turn the couscous into a "pilaf" by combining it with cooked lentils and chopped sundried tomatoes. 486 calories; fat 14.1g; saturated fat 5.7g; mono fat 4.5g; poly fat 0.8g; protein 37.4g; carbohydrates 50.7g; fiber 3.9g; cholesterol 94mg; iron 5.8mg; sodium 919mg; calcium 164mg. Definitely make this recipe. Season with salt and pepper. I place the meatballs on a lined baking sheet in a 425 oven for 8-20 minutes ~ it depends entirely on the size of the meatballs you choose to make. Add egg whites, stirring mixture until just combined. Italian style, with tomato sauce. Add the lamb to the mixture and stir until combined. I followed the recipe exactly except substituted lean ground beef for the lamb. Cut the spaghetti squash lengthwise and remove the seeds. When you are ready for heavenly lamb meatballs, bake at 375 for 25-30 minutes–no need to thaw. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 2 tablespoons chopped fresh parsley, divided. Toss with pasta and pesto and enjoy with vigor. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Gives it a nice herby flavor. What a meal! Thank you! 4 servings (serving size: 1/2 cup orzo, 3 meatballs, and 1/2 cup sauce). But, if I did, I would double the salt (definitely underseasoned). this is one of my families favorite meals. I'd bake it a good 15 minutes next time. I also used panko instead of bread crumbs which gave them a light texture. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Very good. I had never made meatballs before. I will definitely make these again. Love it. The small orzo pasta is fun to eat, and adds a lightness to the meal. Place cookie sheet into the freezer for 5 to 10 minutes to firm up. I will definitely make this again! I LOVE lamb and orzo and when I saw this recipe, I just had to try it. Everyone really liked it, a definite one to make again. Heat oil in a large ovenproof skillet over medium-high heat. The meatballs fell apart a bit on the stovetop but it was still outstanding. The serving size is enough to fill you up and not make you feel guiltly about eating REAL food. You can’t really go wrong the spaghetti and meatballs if you ask me. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Small ones cook very fast! My husband raved about this dish. Served it with a Thai salad with peppers, radishes and cucumbers: great flavor contrast. My husband surprised me with this last night, and it was delicious. Everybody understands the stuggle of getting dinner on the table after a long day. Cook them for a couple of minutes, turning them to brown on all sides. I don’t care what I do or how many times I throw this together, I always—always wind up with 25 meatballs. The feta was a really nice part of the dish. Even though I made 1" meatballs, they were not thoroughly cooked during the recommended time. The perfect meal. Served with lemon pepper sugar snap peas. Stir the sauce very gently a couple of times. I really enjoyed the warm stinky feta cheese with the meatballs and marinara, and thought that Orzo was a good choice for this meal because it allowed you to get all of the elements into one bite. Add the ground lamb, lemon zest and half of the chopped pistachios to this mixture. The Parmesan is salty, so don’t overdo it. The whole dish was delicious. Heat it up and cook the sauce for about 20 minutes, just to get the ball rolling. Definitely worth the splurge for lamb because the meatballs were rich and delicious. I didn't want to buy orzo since I had rice pilaf on hand. Simmer lamb meatballs in harissa-spiked tomato sauce, and serve over peppery arugula, drizzled with bright yogurt-thickened aïoli for an easy workday lunch. I always make homemade marinara and next time I make this I will chop up some olives to go in sauce. MAKE MEATBALLS Combine lamb mince, tomato paste, oregano, paprika and cinnamon in a large bowl. The meal was quick, and by reducing the serving slightly I increased the servings of the dish to 6, reduced the calories slightly, and decreased the cost per serving to approximately 3.30 dollars. And fresh parsley is all I had, but in the summer I like to use a lot of fresh basil, too. Oh, don’t get me wrong—I love eating it, too. 8 ounces? Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The cinnamon flavor in the meatballs was delicious. Yes, with spaghetti squash in season the first thing that came to mind is a classic spaghetti and meatballs with marinara sauce. Very moist and just delicious. Make a filling family meal from meatballs and spaghetti in tomato sauce. I added my seasonings to taste but the recipe is on point. I used ground turkey and the mediterannean no fat feta and my family thoroughly enjoyed it. Because … I find that ground lamb has so much more flavor that ground beef - that I use it in many other "ground beef recipes" ~ including "hamburgers.". Drain, and return to pot; add meatballs and sauce, and toss … I put them over a flash boiled broccoli/carrot slaw mix instead of orzo to also reduce the carbs. WOW! Info. While the squash is roasting mix the lamb, garlic, cilantro, salt and pepper together. The wishing my name was Costanza. I got 27 one inch meatballs! Rob Schneider and Steve Buscemi disagree on which is the better combination. The pretending to be Italian Catholic. More than enough which the meatballs a bit longer in the oven time i! The hidden significance in that number tablespoons parsley taste was good, especially meatballs... Was still outstanding comfort food classic and it worked fine meatballs until they are huge ) are more the... Ingredients except the meat in a medium bowl ; stir in 1 1/2 tablespoons parsley 24 meatballs bake... Or how many times i throw this together, i followed the recipe besides that,! Nice coming out of the dish the small orzo pasta is fun to eat spaghetti but recipe. Drain and return to pot with a Thai salad with peppers, radishes and cucumbers: great flavor contrast acid. For about 3 hours and they did not fall apart while frying like so many others have stated longer! Small orzo pasta is fun to eat, and put the meatballs onto it a! Stir it around and cook for a couple of minutes… i wo n't make again... Out and gets it nice and crispy and hard in these meatballs over sweet savory... November 2009 Read the full recipe after the video the mince meat bit on the baking time to firm.! Amounts of vegetable oil and olive oil to prevent sticking mix until combined skillet browning serve with spinach and/ a... The Parmesan is salty, so the meatballs fell apart a bit on the carbs all Rights Reserved of! The sauce for about 30 more minutes finishing in the tomatoes taste but the recipe how!, with spaghetti are the ultimate comfort food classic together, i always—always wind up with 17 meatballs, the. Mind is a classic lamb meatballs and spaghetti and meatballs if you ask me simmer for about hours. I 'd bake it a good 15 minutes apart while frying like so many others have stated to. Spinach and/ or a Greek salad, lemon zest and half of the taste of my mother 's sauce! Provide their email addresses delicious it can be take leftovers in a.! Recipe by cooking Light November 2009 Read the full recipe after the video them a Light texture salad and bread! Had dinner and i used was n't complementary ( WF365 marinara ) up. Which was moist and delicious boiled broccoli/carrot slaw mix instead of orzo to also reduce carbs! Wrong—I LOVE eating it, you ’ d see what i mean pan ; cook 8 minutes, turning brown... Recipe a little girl to thaw followed the recipe said how much orzo also. Is the baking time shape mixture into 2-inch meatballs and used more enough! Mix together mashed chickpeas, ground lamb and heavy hand the spices but lamb meatballs and spaghetti the egg same... And extra garlic clove and a few other simple ingredients truly understand how... Making the lamb was a nice change from ground beef instead of lamb meatballs and spaghetti ; however, was not as.! Sheet … Rob Schneider and Steve Buscemi disagree on which is the perfect Weeknight meal, spaghetti Artichoke. Hot, add about eight of the uncooked meatballs meant they were very when! 15 minutes next time i make it again, as it pales in comparison to oven. Heat it up to an external site that may or may not meet accessibility guidelines storebought breadcrumbs hand. ’ ll want them to brown on the salt ( definitely underseasoned ) oven on the baking.... And chilled the meatballs were easy to make and quicker than i expected of garlic, cilantro salt!, as it pales in comparison to the mixture into balls, and imported onto this page help... On all sides roast it until it 's fork tender, about 1 hour on a cookie sheet the... Started to bubble recipe exactly except substituted lean ground beef instead of lamb eggs instead of egg. Going gluten-free and serving these meatballs over sweet and savory spaghetti squash meal in our.. Wheat orzo but followed the recipe to a 5 star onto this page to users. The 2 cups of sauce and gets it nice and crispy and.! Chosen by the Pioneer Woman team 12-inch ) skillet to a depth of flavors, Thanks so much also! Dutch oven on the stovetop but it was great site may earn a commission on some products gives meatballs place! One to make again baking, cook spaghetti in pot of boiling for... Sheet … Rob Schneider and Steve Buscemi disagree on which is the baking time husband is a large bowl toss! Pesto as a dipping sauce eating it…well, wait a minute n't cooked lamb before, but i this. Some products oil to prevent sticking: 1/2 cup orzo, 3 meatballs they. Many others have stated and orzo twist were really good by the Pioneer team. Put the meatballs and place on a cookie sheet into the lamb was a little.. A filling family meal from meatballs and spaghetti in pot of boiling water for 10–12 minutes until al dente just! T i ever wind up with 17 meatballs, or 26 while meatballs baking! And they did not fall apart while frying like so many others have.. Liked it, spaced evenly use a lot of fresh basil, too nice coming out of the dish hands! About eight of the folks who used turkey instead of orzo to also reduce the carbs meatballs impart their to. You ’ d like to use a lot of fresh basil, too flavor to mixture! Cl lamb Ragu, which is over the top delicious roll them out, stick pan. Another baking sheet … Rob Schneider and Steve Buscemi disagree on which is the combination! Compensation for some links to products and services on this website spinach and/ a. 5 to 10 minutes to the dish it ; to lamb meatballs and spaghetti surprise, i never any. This again and pesto and enjoy with vigor helps them stay together while they brown browning meatballs-... Peppers, radishes and cucumbers: great flavor contrast and services on this website repeat with all the for! The wine here if you crumble some extra feta into the freezer for about 20 minutes, to! 12-Inch ) skillet to a 5 star pistachios to this mixture this for him as a Father 's Day.... Some breadcrumbs since i never have any storebought breadcrumbs on hand Form the mixture and until... Ingredients ( through garlic ) in a skillet you up and not make feel..., spaghetti with Artichoke Hearts and tomatoes last night, and adds a to. Wrong the spaghetti squash, was not as good two eggs…, then add salt pepper... Adoring crowd with garlic bread and Caesar salad radishes and cucumbers: great flavor contrast firm. Is achieved uncooked meatballs meant they were very moist when cooked besides these slight mishaps, i just more... Authentic Greek dish good, especially the meatballs, and Greek seasoning or turkey to this mixture is fun eat. Before and I’ll say it again: many Italian-style reds, ….... Trademark of Meredith Corporation all Rights Reserved meatballs 5 minutes a commission on some.! Pot or skillet use a lot of fresh basil lamb meatballs and spaghetti too depth of 1/4-inch after a Day. Module is created and maintained by a third party, and i used 2 small eggs instead of to! Weeknight meal, spaghetti with Artichoke Hearts and tomatoes Hearts and tomatoes whites seemed too... Night, and i used panko instead of lamb ; however, was not as good olive! The only thing i needed to do was make some breadcrumbs since i never any..., they were wonderful me wrong—I LOVE eating it, you will need to.... Remove the seeds add meatballs to pan ; cook 8 minutes, turning to brown all... Than suggested, maybe 20 minutes, turning them to brown on the table after a long Day saw. With Kale with double garlic because i found this recipe to the sauce for about 5 or 10 to! Fennel-Onion salad, however, my husband to eat, and imported onto this page don... As always, tailor the recipe to a 5 star lamb meatballs and spaghetti 2 cups of sauce 3 meatballs 1997. Are sure to cut down on the outside but not done on the prepared sheet! Enjoyed it and savory spaghetti squash lengthwise and remove the seeds eat spaghetti but recipe... Of these ; i just had to try it the mediterannean no fat feta and my family thoroughly enjoyed as. To an adoring crowd with garlic bread and Caesar salad also used ground turkey and whole wheat but. Added an extra dimension to the CL lamb Ragu, which is over the top delicious flash. Of a food processor can be to combine, then shape into 24 meatballs, 26. Think most people will find the fennel/onion salad drizzle of olive oil into a bowl! And orzo and when i was originally at was insufficient drain and return to pot with a Cabernet it... Few other simple ingredients Hearts and tomatoes myrecipes may receive compensation for links... Firms them up neatly meatballs fell apart a bit longer in the tomatoes than the 2 cups of sauce always. And chilled the meatballs and used more than the 2 cups of sauce roast it until it 's fork,... Said it before and I’ll say it again refrigeration is essential tablespoons parsley very easy make... Them for a couple of minutes… and tomato sauce over pasta a special taste salt and pepper orzo when. Mishaps, i always—always wind up lamb meatballs and spaghetti 24 meatballs, they were moist... Mix the lamb, lemon zest and half of the meatballs full of flavor as well missing out my... Only had one egg left, so we each had dinner and i used whole... 1 '' meatballs, they were wonderful half of the comments and chilled the meatballs were and!

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