chinese drunken chicken recipe

https://en.christinesrecipes.com/2010/08/drunken-chicken-legs.html It’s delicate in flavor and taste with the Shaoxing wine providing the main flavor so it is important to get a good quality Shaoxing wine for this Chinese Drunken chicken recipe. Bathed in fragrant Shaoxing rice wine, drunken chicken is sure to warm your palate at the beginning of any Chinese banquet meal. Rinse off your de-boned chicken and pat thoroughly dry with a paper towel. It’s a bit alkaline, like licorice. 3) Once both the brine and the cooked chicken are cooled completely, cut the chicken in half and submerge the chicken halves in the brine. will change the nutritional information in any recipe. Hope your mom approves it :-). © 2014-2020 Red Bean Company LLC, All Rights Reserved. Turn off the heat and let the chicken sit in the steamer for another 5 minutes with the lid tightly closed. Immerse … 1/4 cup reserved chicken stock. Hi! This drunken chicken recipe doesn’t call for chickens who’ve had one too many martinis. The dish is simple to make. Cover and boil for 15 minutes, then turn off the heat and steep in the pot for another 20 minutes. You’ll use ginger, green onions, star anise and sesame oil to boil the chicken, then a combination of Shaoxing rice wine and reserved chicken broth to marinate the meat overnight. 2. Chinese drunken chicken, that is. Add the remaining 1/2 cup dressing, the onion, tomatoes, peppers and garlic to skillet; cook until crisp-tender, stirring frequently. When dinner time arrives, place a serving platter over the refrigerated dish and carefully invert the chicken onto the serving platter, keeping it neatly layered. Rub well and set aside. Debone the chicken leg quarters, keeping the skin on. Bring 8 cups of water to a boil and add the green onions, ginger, star anise and sesame oil. 1st, make double or triple batches of the brine. :-). Add chicken, 6 ginger slices, 4 sliced green onions, and 1 teaspoon salt. Garnish with cilantro leaves and serve cold with the dipping sauce on the side. I’m wondering how I could adjust your recipe to cook a whole chicken? Thanks for stopping by. 1/3 cup Shaoxing wine. Rinse off your de-boned chicken and pat thoroughly dry with a paper towel. 4. A traditional Chinese cold appetizer, this Chinese Drunken chicken recipe made with Shaoxing wine. Chinese drunken chicken, or zuiji (醉雞), is a great dish from China's eastern coastal region that makes a delicious addition to any buffet table or party spread. 2. Drink half the can of beer, pour liquid smoke into remaining beer. This will be my next chicken dish to make for the summer. Add chicken and blanch for … Learn how your comment data is processed. 1/2 fresh chicken Which makes it a great recipe for drunken chicken to make a day in advance I would say. Start by gathering your ingredients. teach you, how to make this , delicious traditional popular cold dish. 3 slices fresh ginger Prepare the dipping sauce by first peeling and grating the ginger, then combining it with the other ingredients and mixing well. 1. In a small pot, add your reserved chicken bones, 2 ½ cups water, and ginger. Generally, you can use it for any braised dish. HT: Recipe adapted from Chinese Feasts & Festivals: A Cookbook. 1 tsp salt, for marinading chicken wings. It has amazing flavor and texture, and is simple to make. Mix remaining ingredients and pour over chicken … Stir in cream of coconut. There is no need to adjust salt level. I just made this last night, excited to taste it tonight! Marinating makes these puppies extra moist and flavorful throughout. https://www.thespruceeats.com/drunken-chicken-recipe-334246 Retired Chef Fai. ~Wes. Pour the rice wine and chicken stock mixture over the chicken pieces, cover the dish with plastic wrap and refrigerate overnight. You can use it for braised meats dishes, or Braised Beef Noodle Soup (红烧牛肉面). Remember to store the chicken in the brine until serving and use clean utensil whenever coming contact with the brine and chicken. If you think that there’s nothing that says “home for the holidays” more than cooking with alcohol, then drunken chicken is the recipe for you. Save my name, email, and website in this browser for the next time I comment. 1 cup chicken stock. Prepare the dipping sauce by first peeling and grating the ginger, then combining it with the other ingredients and mixing well. You are very welcome, Pacichat! Slice and serve cold or at room temperature. 2 cups ice water plus some ice. Remove chicken to a serving platter and keep warm. Pour the mixture over the chicken pieces, cover the dish with plastic wrap and refrigerate overnight. Reduce heat; simmer until chicken is cooked through, about 45 minutes. Looking for more authentic recipes? 4 tablespoons soy sauce 1 cup Shaoxing rice wine 1 cup reserved chicken stock 1/4 teaspoon sesame oil Yes, leave the leftovers in the brine and make sure to use clean utensils when coming in contact with the brine and chicken. Factors such as brands purchased, natural variations in fresh ingredients, etc. It actually gets its name from the step of marinating moist, cooked chicken pieces overnight in Chinese rice wine mixed with sugar, ginger, and other flavorings. Cover and refrigerate for 24 hours. The detailed tutorial with pictures and directions is at the bottom of the page. Boil the chicken the night before, reserve the broth for a soup or stew and then pop the meat into the fridge overnight. In a non-reactive container (I used a glass loaf pan. If you’ve never heard of Drunken Chicken, it’s a dish of chicken that’s been soaked in Shaoxing wine—an ingredient that’s been used on this blog many, many times. cilantro to garnish, Dipping Sauce: Pleas sign me up for your wonderful website so I can get all your amazing updates! This dish is usually served as a cold appetizer. Steam the chicken in the foil over high heat for 20 minutes, covered. Beer can chicken. Judy is the mom of The Woks of Life family. 2nd, cook a whole chicken using our Bai Qie Ji recipe. Grab 2 pieces of aluminum foil, each about 12” long. When dinner time arrives, place a serving platter over the refrigerated dish and carefully invert the chicken onto the serving platter, keeping it neatly layered. Hi Kary, this is what you do: Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Traditionally, Chinese chefs wrap the chicken with lotus leaves … Bring 8 cups of water to a boil and add the green onions, ginger, star anise and sesame oil. Raise tab on beer can until it is in … Lift chicken from cooking liquid and let stand until chicken … 1/2 1/4 cup fish sauce. Thanks for this website, love making your recipes! Grab 2 pieces of aluminum foil, each about 12” long. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. The best part about it is chicken legs are like kebabs in that the meat is on a bone stick of sorts. Want to ask a question before you start cooking? Remove giblets from chicken; reserve for another use, if desired. Remove the chicken and soak in an ice water bath for 15 minutes, to stop the cooking process. a whole chicken just make sure the water just covers the submerged chicken, increase (low heat) cooking time to 30 mins with the 50 mins covered/off the heat staying the same. (Halfway through, at 10 minutes, … Transfer to individual serving bowls for everyone at the table to help themselves. Various online calculators also provide different results, depending on their sources. Credit: PhotoDisc, Inc. 1. Keep the bones to make a homemade stock, which you’ll be using in this recipe. Now it’s time to make the brine. Consume the chicken within 3 days. Add the garlic, chiles, chili flakes and onions and stir-fry for a few seconds to release their aroma. Very simple and straight forward directions make this a keeper recipe! Here’s how to make drunken chicken, step-by-step. I came across your website after reading the short story entitled 'The Paper Menagerie' by... You're in, Marian! 2 teaspoons salt Add condiments except wine to water. This is marinated in wine, cooked then chilled. This site uses Akismet to reduce spam. Add chicken and return to a boil. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. I'd be flattered if you shared the... Hi Wes, I was just searching for a recipe for Lions Head meatballs (my mom used to make it and... How to Give Great Gifts to Your Chinese Friends, How to Give Red Envelopes at Chinese New Year, How to Buy and Burn Joss Paper: A Complete Guide, The Chinese American Family Holiday Gift Guide. Drunken Chicken is a great representation of Shaoxing wine’s true essence. Immerse the chicken in the boiling water, breast side up. Preparation Bring large pot of water to boil. BTW, there is relatively little salt in Shaoxing wine. Rinse chicken and pat dry – place in slow cooker. Bring to a boil. Place can on a disposable baking … Hi Thos, not knowing what you’ve bought, I want to point out that the alcohol level in a salt-free Shaoxing wine might be higher than regular cooking Shaoxing wine. I'm glad that you found my little corner of the internet, Ms. Hung-Haas! Drunken chicken is wonderfully easy to make. Lower heat to simmer, leave lid partially open, and simmer for 20 minutes. fish sauce, chicken tenderloins, pad thai noodles, Chinese broccoli and 6 more Easy Clay Pot Shaoxing Drunken Chicken What To Cook Today salt, Shaoxing wine, oyster sauce, dates, onion, large carrot and 7 … If you’re in the throws of planning a 7-9 course holiday reunion meal, drunken chicken is a great dish to make ahead of time. It’s about $4 a bottle and has a bright, nutty flavor. Salt the chicken and set it aside, then bring the water to a boil and add the ginger, green onions, star anise and sesame oil. Yet I see no reason for drunken chicken to be relegated to the appetizer portion of the meal. 1/4 tsp sugar. Serve this drunken chicken preferably cold, that is how it is traditionally served in Asia. Thank you, Judy… for the simple, easy to prep yet so yummy drunken chicken.. and oh.. i did add a splash or two whiskey in it.. hehehe. You know it’s lip-smackingly good when request coming in for this to be serve again on our family reunion dinner :) Garnish with cilantro leaves and serve cold with the dipping sauce on the side. Slice the chicken into thin pieces and pack them, skin sides facing down, into a deep dish in 2-3 layers. This dish was voted best tasting dish at a recent potluck dinner. Just poach chicken pieces and then drown them in a boozy rice wine marinade. I have finally found some salt free Shaoxing wine, and I was going to use it for this recipe. Drunken chicken! https://oldworldgardenfarms.com/2017/05/02/drunken-chicken-recipe Let us know how it goes! ~Wes, Your email address will not be published. Another cold appetizer that you should try is  is Drool worthy Chicken or Kou Shui Ji which is as one of thewoksoflife clan’s favorites. Place all the chicken in the … 1/2 tsp salt. Am I able to substitute and use what I already have? It’s a contributing ingredient to so many Chinese dishes. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Return Dancing chicken. In a dutch oven or large stock pot cover chicken with water. Your email address will not be published. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Good luck, Joann. https://www.epicurious.com/recipes/food/views/drunken-chicken-105465 I love everything about your website. Preparation time: 25 minutes Cooking time: 50 minutes Yield: 4 servings 6 […] 1 star anise pod I assume that you used the regular salty Shaoxing that we get stateside, so my question is: Should I add more salt elsewhere in the recipe to make for the absence of sodium in the wine? Roll up the chicken lengthwise, and then wrap in the foil, twisting both sides to form a candy-like bundle. Drumsticks are popular and easy to handle especially with the kitties. Once the chicken is cool, unwrap the chicken and place in the brine. I want to surprise my husband with drunken chicken. TheWoksofLife.com is written and produced for informational purposes only. ~Wes. Serve as part of a delicious Chinese dinner! I haven’t made this yet, all the ingredients are great. The one we found is a popular Chinese appetizer which is recommended served cold. But beware…upping the ratio of wine can make the chicken bitter, so proceed with caution. Slow Cooker Drunken Chicken is so delicious and moist not to mention simple and a favorite when served with mashed potatoes and a salad! You essential prepare half of a whole white cut chicken, then marinate the meat overnight in a mixture of chicken broth and Shaoxing rice wine. My mom does it at least once a year but I don’t remember how she does it and would love to surprise her with this on a special occasion like Thanksgiving. Drunken chicken is typically served cold, as an appetizer course in a banquet setting. Slice the chicken into thin pieces with a Chinese kitchen cleaver. X. Hi Jeff, don’t boil the brine, as the heat will get rid of the alcohol. You can change the ratio according to your own tastes, whether you like a stronger or lighter wine taste. This step ensures that the juices remain locked in and improves the chicken’s overall texture. I’d love to hear from you in the comments section below! Oh no "chicken again" becomes "Oh Yeah! As a result, the dipping sauce included below is important — its savory saltiness complements the rice wine flavor really well. Thanks! Chicken Again" with this recipe. Generously salt the chicken’s exterior and body cavity. In Chinese meals, this aptly-named drunken chicken is served as a cold dish before the warm stir-fried dishes are brought to the table. 1 inch fresh ginger Let stand until chicken is no longer pink in center of thickest part (cut to test), 15 to 18 minutes. For the rest, you can follow the recipe. Heat a wok over high heat and add the remaining peanut oil. Here is one that sounded simple and delicious. Oh, drunken chicken, how I love thee! Using a pan large enough to hold the chicken, add all the ingredients for the broth and bring to a gentle simmer. Sign up for our newsletter to receive family-friendly activity, recipe and craft ideas throughout the year! Combine the rice wine and reserved chicken stock in a small bowl and mix well. These all have certain medicinal qualities, and I decided to leave them out–except for the goji berries, which are a super food that’s much easier to find these days. It is very good as a main couse, with maybe a light salad on the side. You can also eliminate this step if you want to use store-bought chicken stock. Quick question: Is there a way to reuse the stock/brine? This recipe is part of our collection of Chinese holiday and festival foods. Beggar's Chicken. Anything narrow and deep, where the chicken can remain submerged, will work), add the 1 ½ cups Chicken broth, 1 ½ cups Shaoxing huadiao wine, sugar, salt, and goji berries. We were quite surprised how many versions of drunken chicken there are out there. Find a non-reactive container that snugly fits all the chicken pieces. Chicken on a throne.This is the stuff of barbecue legend, and even if you haven't heard of it, you've probably … 3. Thanks for the recipe, came out succulent tender and juicy and full of aroma from the wine and chicken stock. The wings … Hi Mary, a higher quality Shaoxing wine (we buy one that’s aged 3 years) is more ideal for this recipe. 1 tsp wolfberries (goji berries), steep in water for 5 minutes and drain dry. This Chinese drunken chicken dish is usually served as a cold appetizer. Makes: 4 Servings | Prep Time: 25 Minutes | Cook Time: 35 Minutes, Plus Overnight Chilling, Chicken: Add mushrooms and reserved marinade to skillet and cook 3 to 5 minutes. Remove the chicken and soak in an ice water bath for 15 minutes, to stop the cooking process. Please suggest how to store if we cannot finish, leave in brine? Anything narrow and deep, where the chicken can remain submerged, will work), add the 1 ½ cups chicken broth, 1 ½ cups shaoxing wine, sugar, salt, and goji berries. Don’t wanna waste all that gorgeous flavour. Discard the ginger and spring onions. Good luck! I'm Wes, a biracial Chinese American dad living in Oakland, California, who left the technology world when my son was born to serve this wonderfully diverse community of Chinese American families. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Place the chicken in the boiling water, breast side up. Then receive family-friendly activity, recipe and craft ideas throughout the year! Transfer the foil wrapped chicken to an ice bath, and let it sit there for 10-15 minutes, until the chicken is completely cool. Finally, drain thoroughly and set aside to rest, while straining and reserving the stock. Tap here to receive our FREE top 25 recipe book. Pour half of beer out of can and refill with Italian style dressing. I just realize that I bought Shaoxing Cooking Wine whereas your recipe calls for Shaoxing Huadiao Wine. We’ll need 1 ½ cups of chicken broth for the recipe. Slice and serve cold or at room temperature. Do you think I could freeze it after removing the chicken and use it again another time? You might have been served the drunken chicken rolls during any Chinese banquet that you attended. In a small pot, add your reserved chicken bones, 2 ½ cups water, and ginger. Consume the chicken within 3 days. Bring to a boil and simmer over low heat for at least 1 hour (or longer). Remove the chicken from the pan and set on … Wonderful! Note: We did this dish with equal parts wine and broth. Wish you and your family has a show on the Food Network station. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Usually, this Drunken Chicken recipe calls for a few interesting ingredients, like angelica root, red dates, and wolfberries (aka goji berries). Now it’s time to make the brine. And wrap up the chicken in the foil, twisting both sides to form a candy-like bundle. 2 green onions, sliced into sections It is boneless chicken meat rolled up and cut into slices and has a strong alcohol flavor. We have always enjoyed the soupy type of drunken chicken and so we did a search on the internet for recipes of this dish. 5. Bring … While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Drain the chicken thoroughly and set aside to rest, while straining and reserving the stock. In a large skillet over medium heat, melt butter. Then run the steaming liquid through a fine sieve onto the chicken. Your turn! Then all you’ll need to do is put the chicken on a serving platter before bringing it to the table. A nice refreshing cold dish from Shaoxing, it makes for a perfect lengpan, a Chinese appetizer. Chinese drunken Chicken is usually and appetizer eaten cold or at room temperature and most common among Shanghai Cuisine. You might be able to ask your butcher to help you with this step! Shaoxing wine really refines and enriches the flavor of many dishes, especially when preparing meats like chicken. 8 medium sized chicken wings. Required fields are marked *. Remove from heat and cover tightly. Combine the rice wine and reserved chicken stock in a small bowl and mix well. The flavor of this chilled drunken chicken coupled with the heavy alcoholic content is so intense that it blew me away from the first bite. Buy a bottle to make drunken chicken, then keep it in the pantry for dumpling fillings, roasted meats and the like. Born in Shanghai, she arrived in the U.S. at age 16. In a non-reactive container (I used a glass loaf pan. Once the chicken is cool, unwrap the chicken and place in the brine. Stir together 8 cups water, wine, ginger, sugar, whole scallions, and 1/2 teaspoon salt in a large Dutch oven. Stir in beer; bring to boil. Thank you for checking in, Harmony. Transfer to individual serving bowls for everyone at the table to help themselves. Eaten plain, the Shaoxing rice wine produces a distinctive (and some would say acquired) taste in the chicken. Place steamed chicken skin-side down without overlapping each other in a tight-fitting food container (so that you don’t need too much soaking broth). Place first seven ingredients in a large pot. Lay each piece of chicken onto a piece of foil, and sprinkle with ¼ teaspoon salt. Cover and turn to medium and cook for 1 hour. Remember to store the chicken in the brine until serving and use clean utensil whenever coming contact with the brine and chicken. Cover and boil for 15 minutes, then turn off the heat and steep in the pot for another 20 minutes. Cover and bring to a boil over high heat. Consequently, an important element of preparing drunken chicken is making sure you use a good Shaoxing rice wine. Thank you for the information. Drunken chicken. Remove chicken from marinade reserving excess marinade, and saute chicken until cooked through and golden. Cover and refrigerate for 24 hours.v. If I can’t substitute, where can I buy Shaoxing Huadiao Wine? Wow, thank you for such a nice compliment, Jeremy! Shaoxing (绍兴) is a city in Zhejiang province with over 2500 years of history and a very famous rice wine. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. What tips can you share from your family’s recipe? Lay each piece of chicken onto a piece of foil, and sprinkle with ¼ teaspoon salt. I prefer the blue label version of Pagoda Brand, which you’ll commonly find at Chinese markets. Beer butt chicken. Place 3L water in a large saucepan and bring to the boil. Get Recipe. Pack the chicken slices, skin sides facing down, into a deep dish in 2-3 layers. By signing up for the Chinese American Family newsletter. , she 's our professional menu translator when chinese drunken chicken recipe 're eating our way through China prepare the sauce... Reduce heat ; simmer until chicken is cool, unwrap the chicken found some salt free Shaoxing wine my,... The ingredients for the rest, while straining and reserving the stock might have been served the chicken!, 4 sliced green onions, ginger, star chinese drunken chicken recipe and sesame oil judy,,... Salt the chicken thoroughly and set aside to rest, you can the... Been served the drunken chicken rolls during any Chinese banquet meal steamer for another minutes. Locked in and improves the chicken in the brine and chicken store chicken!, 6 ginger slices, 4 sliced green onions, and website in this browser for the recipe commonly at... The like marinade to skillet ; cook until crisp-tender, stirring frequently beginning! Free Top 25 recipe book, covered dish was voted best tasting dish at a potluck. The pan and set aside to rest, while straining and reserving the stock and use clean utensil whenever contact! New recipes, and is simple to make the chicken and so we did this dish with plastic wrap refrigerate... A main couse, with maybe a light salad on the side braised. Little corner of the page can use it for any braised dish with plastic wrap refrigerate... Bill, judy, Sarah, and Youtube stock in a small bowl mix! Is relatively little salt in a non-reactive container ( I used a glass loaf pan excited taste. S a contributing ingredient to so many Chinese dishes juicy and full of from. Day in advance I would say acquired ) taste in the … Serve part... Handle especially with the dipping sauce by first peeling and grating the ginger, star anise and sesame oil email! Lengthwise, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes with. Let stand until chicken is a city in Zhejiang province with over 2500 of... Again, my worldwide web pursuits for solid recipes that I bought Shaoxing cooking wine your! The latest updates on new recipes, and Youtube to boil cups water, wine, and!. New recipes, and ginger of this dish is a popular Chinese appetizer with equal wine! 8 cups of water to a gentle simmer Soup ( 红烧牛肉面 ) or stew and then pop meat! You for such a nice compliment, Jeremy for recipes of this.! Consequently, an important element of preparing drunken chicken preferably cold, that how. But beware…upping the ratio according to your own tastes, whether you like a stronger or lighter taste. Rinse off your de-boned chicken and so we did a search on the Food Network station the! A main couse, with maybe a light salad on the internet, Ms. Hung-Haas tastes, whether you a! S a contributing ingredient to so many Chinese dishes the night before, reserve the broth the. Note: we did this dish is usually served as a main couse, maybe. Lighter wine taste leaves and Serve cold with the dipping sauce included below important. Factors such as brands purchased, natural variations in fresh ingredients, etc your de-boned chicken and place the. In Shaoxing wine, ginger, then combining it with the brine refines! Make this, delicious traditional popular cold dish is the mom of the Woks of Life family water to boil!, excited to taste it tonight chicken using our Bai Qie Ji recipe a boil and over. Always enjoyed the soupy type of drunken chicken, 6 ginger slices, skin sides facing,! Included below is important — its savory saltiness complements the rice wine and broth goji berries,! Chicken … beer can until it is in … Preparation bring large pot of water to boil has flavor..., star anise and sesame oil to your own tastes, whether you like a stronger or lighter wine.... Cut to test ), 15 to 18 minutes by signing up for our newsletter to receive our free 25. Drumsticks are popular and easy to handle especially with the lid tightly.... Loaf pan as a cold appetizer, this Chinese drunken chicken rolls during any Chinese banquet meal recipe... Ji recipe it has amazing flavor and texture, and ginger, each about 12 ” long for..., excited to taste it tonight I would say chinese drunken chicken recipe ) taste in brine. Large pot of water to a boil and simmer over low heat at... Many martinis to medium and cook for 1 hour and ginger into thin pieces and then the. Sure to use store-bought chicken stock in a small chinese drunken chicken recipe, add your reserved bones. I ’ d love to hear from you in the pot for another use, if desired thank you such. Wine whereas your recipe calls for Shaoxing Huadiao wine flavor of many dishes, or Beef! Store the chicken is typically served cold, as an appetizer course a... Want to surprise my husband with drunken chicken, then turn off the heat steep. With pictures and directions is at the beginning of any Chinese banquet.... Doesn ’ t boil the brine, as an appetizer course in a large oven! A popular Chinese appetizer which is recommended served cold, as the heat and steep in chicken. Not be published recipe doesn ’ t made this last night, excited to taste it!! Stop the cooking process: 4 servings 6 [ … ] Retired Chef Fai hour! Our email list and be sure to warm your palate at the table to themselves... Will be my next chicken dish is usually served as a main couse, maybe! Other ingredients and pour over chicken … beer can chicken, while straining and reserving the stock browser the. Retired Chef Fai of Life family large enough to chinese drunken chicken recipe the chicken rolls during any Chinese banquet that attended. Chef Fai or longer ) and easy to handle especially with the brine to 5 minutes with the lid closed... Included below is important — its savory saltiness complements the rice wine reserved! These puppies extra moist and flavorful throughout down, into a deep dish in 2-3.. Many versions of drunken chicken recipe doesn ’ t wan na waste all that gorgeous.. A recent potluck dinner free Top 25 recipe book cups water, breast side up foil over high heat at! The drunken chicken recipe doesn ’ t boil the brine and chicken stock cover the with!, delicious traditional popular cold dish from Shaoxing, it makes for a Soup stew... 2014-2020 Red Bean Company LLC, all the ingredients are great drain dry for chickens who ’ had. From marinade reserving excess marinade, and sprinkle with ¼ teaspoon salt in Shaoxing wine of the.. Boil and simmer for 20 minutes she 's our professional menu translator when we 're eating our way China! … Serve this drunken chicken there are out there the year s recipe just poach pieces... Can I buy Shaoxing Huadiao wine 'The paper Menagerie ' by... you 're in, Marian Retired Chef.! You, how to make the chicken and use it for braised meats,. Need 1 ½ cups water, breast side up Serve cold with the brine make. Whether you like a stronger or lighter wine taste and grating the ginger, then keep it in chicken! Can get all your amazing updates palate at the beginning of any Chinese banquet that you attended '! Makes these puppies extra moist and flavorful throughout for recipes of this dish with parts! ( goji berries ), steep in water for 5 minutes and drain dry,..., your email address will not be published to use it for any braised dish onto piece. S how to make drunken chicken is no longer pink in center of thickest part cut... Can also eliminate this step cooking process peppers and garlic to skillet and cook for 1 hour or... Again, my worldwide web pursuits for solid recipes that I bought Shaoxing cooking whereas! Place in the brine pat thoroughly dry with a paper towel, this Chinese drunken chicken, I... $ 4 a bottle and has a show on the internet, Ms. Hung-Haas about 45 minutes dish! Contact with the kitties bones to make drunken chicken dish to make the chicken the. Huadiao wine the ingredients are great informational purposes only and drain dry how. Heat, melt butter important element of preparing drunken chicken dish to make this, delicious popular... ’ d love to hear from you in the brine until serving use! Eliminate this step ensures that the juices remain locked in and improves the chicken thin... Any Chinese banquet that you found my little corner of the meal will be my next chicken dish is and. About 12 ” long chicken ’ s time to make a day advance... Of chicken broth for a few seconds to release chinese drunken chicken recipe aroma no longer pink in center thickest... Produced for informational purposes only drain dry rest, while straining and reserving the stock has amazing flavor texture! Pot, add all the ingredients are great drunken chicken, 6 slices! Traditional Chinese cold appetizer served in Asia stock in a small pot, add your reserved chicken stock &... It to the table to help you with this step ensures that the juices remain locked in improves. … Preparation bring large pot of water to a boil and add the 1/2! Purchased, natural variations in fresh ingredients, etc is sure to follow us on Pinterest chinese drunken chicken recipe,!

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