converting muffins to bundt cake

Thank you so much. I want to bake these in a 9 x 13 pan as a cake. Web page addresses and email addresses turn into links automatically. Most cupcakes bake well between 325°F and 375°F. The next time you need a perfect treat for a bake sale, birthday party, or summer celebration, turn your favorite cake recipe into cupcakes. The recipe calls for a 325 degree oven and a baking time of 20-25 minutes. Stack Exchange network consists of 176 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. We're going to show you how to transform this cake into cupcakes in five easy steps. Any extra batter will be just fine to rest at temperature while the first set of cupcakes bakes. If ease is your top priority when making a Bundt cake, then a recipe centered around boxed cake mix seems like an obvious move. What is the difference between "regresar," "volver," and "retornar"? This golden vanilla cake with satiny chocolate frosting is impressive as a tall, two-layer cake. These are recipes that use classic mixing techniques. The first thing to consider when converting cake to cupcakes is the baking temperature. It only takes a minute to sign up. We hope this helps and happy baking! I did something similar a while back and my cake took 50 minutes to bake. Happy baking! Hi! It's connected my family from Vietnam to America. My family and in-laws have much enjoyed this hobby and it has led to many requests for this party or that function (you know how it goes in families). How do politicians scrutinize bills that are thousands of pages long? Thankyou! As you know that the muffin dough is always thicker than the cake dough. So if you bake your cupcakes at 325°F, they'll likely end up with slightly crisp edges. The best thing to do when you are trying to bake batter for muffin/cupcake in a cake pan is to start out with the initial time the recipe gives you and then there after, check it periodically with a toothpick in the center. Think creamed cakes, blended (paste-method) cakes, hot milk cakes, and oil-based cakes. Hi there, Enth! A whole cake is too much for me and spouse to eat at one time so cupcakes frozen would be more practical. Four cups of frosting is enough to spread about 2 to 2 1/2 tablespoons (30g to 35g) of frosting on each cupcake. If the cake is sticky, gooey, or contains large fruit chunks, choose a … Bundt pans range from 6 to 15 cup sizes in the familiar ridged-ring shape. Here are some guidelines: If you’re using a jumbo pan, expect about half as many cupcakes. The higher heat activates the leavener (baking powder and/or baking soda) more readily. When choosing a recipe to convert from cake to cupcakes, set yourself up for success by starting with a “standard” cake. Reply. Pound cake batters do especially well when baked in a bundt pan. Your cake mix may be homemade or from a box. Make it for your birthday, a family member’s birthday, or for a friend down the street. Place one-fourth to one-third of a cup of batter in the pan for each muffin. Why does wprintf transliterate Russian text in Unicode into Latin on Linux? These cupcakes are perfect for garnishing with lots of elegantly piped frosting. But it also works delightfully well in a smaller format. This is rough measure, remembering not to fill pans 100% and allow for expansion during baking This pumpkin bread has a wonderful flavor. Here’s how. Using this much batter should result in cupcakes that fill the papers nicely without overflowing during baking. site design / logo © 2020 Stack Exchange Inc; user contributions licensed under cc by-sa. I have a muffin recipe for chocolate zucchini muffins. I have a small oven and what if there's too much batter left? It can be difficult to tell when cupcakes are done just by looking at them — yes, they should have a golden edge but what if you’re baking chocolate cupcakes? If not fill it with cups of water to the top & state so in amount of cups. If you want to be able to pipe a professional-looking swirl atop each cupcake, increase the frosting by half. 74 members. Cupcakes will always require less time in the oven than their cake counterparts. 1 (8 x 4)-inch loaf pan; 1 (9-inch) round cake pan; 1 (9-inch) pie p… Bake the cupcakes at the same temperature called for in the cake recipe, but reduce the baking time by one-third to one-half (cupcakes usually bake for 1520 minutes). Converting recipes for different cake pans can be such a time consuming task when all you want to do is get on with the baking. King Arthur Baking Company, Inc. All rights reserved. Decide on your baking temperature and preheat the oven. What makes representing qubits in a 3D real vector space possible? How long should I bake my cake and at what temperature. There are some general rules you can use to help estimate the bake time for cupcakes. One 8" square pan or 9" round layer makes about 12 standard cupcakes. I have a muffin recipe for chocolate zucchini muffins. How about converting a bundt cake recipe to 8" cake pans? The recipe calls for a 325 degree oven and a baking time of 20-25 minutes. I want to bake these in a 9 x 13 pan as a cake. So if you are going to convert a recipe it may be best to bake the cake as a loaf cake than a round cake. How to stop my 6 year-old son from running away and crying when faced with a homework challenge? Divide volume (in liquid cups) of the recipe for 1 bundt cake by the volume of the mini loaf pan to get your yield as # of mini loaves. They'll turn out beautifully if you follow these easy steps. Cakes, cakes, and more cakes. If you make our Classic Birthday Cake into cupcakes and bake them at 325°F, you can fill the wells quite full. Converting Bundt Recipe To Cupcakes Decorating By kwdonlon Updated 18 Mar 2008 , 5 ... 2008 , 12:18am. You’re better off if you don’t try to calculate the precise bake time and instead hone your ability to tell when cupcakes are perfectly baked. ps-love the recipes I have tried from King Arthur, In reply to How about converting a bundt… by Carlson (not verified). My… by Stacey Youngblood (not verified). This citrusy and easy Bundt cake features lemon cake mix, instant lemon pudding mix, and a hearty glug of lemon-lime soda, resulting in a quick and flavorful sweet treat. Once you know about how many cupcakes to expect, line your pan with papers or grease it lightly. This is when it pays to be nimble in the kitchen — with our easy tips you can convert cake to cupcakes so you always bake the right dessert for the occasion. What cooking time/temp would be advised? Sometimes it'll be as much as 40% to 50% shorter for cupcakes. I actually have several that are 9.5 inches and most bundt cake recipes still fit. Is it possible to convert a chiffon cake or sponge cake to cupcakes? In reply to Hello! Happy baking! Bundt Pans. Required fields are marked *. I'm trying to convert a recipe for a dozen cupcakes into an 8 inch round cake. I want to convert sour cream bundt cake to cupcakes. If your indentations are larger or smaller, adjust as needed. Alternately, you can mix and match cake and frosting flavors using our collection of frosting recipes. Why would the light be on when the switch is off? ), Regardless of the pan size, fill each well about 4/5 of the way full. (If you need help deciding about whether you should use papers, start here: How to use muffin and cupcake papers. I would raise temperature up to 350° and start by putting it in for 30 minutes and check it every 5 minutes after that. "Death By Chocolate", Pina Colada Sheet Cake, $1, 000, 000 Cake, etc. Does anyone have a quick conversion of how a 13 x 9 x 2" or two 9" circular pans convert to a 10" x 3 3/4" Bundt cake? Creating a picture-perfect layer cake takes time and effort, while a Bundt cake doesn’t require much more than a simple glaze or dusting of powdered sugar once it’s out of the pan. Feel free to add chopped pecans to the batter. In order to help you I need you to do 2 things. How to convert a muffin/cupcake recipe to a large muffin recipe, Baking at a lower temperature than the recipe calls for, How to bake the Betty Crocker Super Moist White Cake. Depending on your particular bundt, it may take a little while longer (usually) to bake through than loaf pans will, so make sure you test for doneness instead of relying on timing. Choose a liner. If you're going from a 9" x 13" cake to cupcakes (using the same temperature), the baking time will be reduced quite a bit. How is HTTPS protected against MITM attacks by other countries? This next step of converting cake to cupcakes really doesn’t require any conversion at all — simply make the batter as directed in the recipe. This is a relatively large amount of frosting; there’s enough to fill the cake layers and then style the cake in different ways. You can use two loaf pans, a 12-cup bundt pan, or make 2 dozen muffins (if making muffins, bake for only 15-20 minutes). The exception? For example, when converting from 9" pans to cupcakes, you'll likely only need to reduce the time by about 5% to 10% if you use the same baking temperature. Thanks! Hello, Annie! Once you’ve chosen your frosting, decide if you need to adjust the yield. In reply to Thankyou! Kye Ameden grew up in Fairlee, Vermont and has always had a love of food, farms, and family. You can learn more about Bundt pan sizes and yields of Bundt recipes in our Bundt pan size blog article. Whisk together the wet ingredients until smooth. Pan Dimensions and Volumes. If you have shorter pans, you can either make three cakes layers or two cakes and some cupcakes. Bundt cake recipes require 55 to 60 minutes to bake—if you want to use a bundt cake recipe to make muffins, reduce the bake time by about 35 minutes for standard size muffin pans. Lines and paragraphs break automatically. Great article! Be confident for 30 minutes and then start to observe. Converting Cake Batter to Cupcakes or Muffins Can you make cupcakes/muffins with your favorite cake batter? I love working with the Bundt pan, makes such a pretty cake. Bake muffins or cupcakes in jumbo-sized pans for 20 to 24 minutes. The frosting for our Classic Birthday Cake (which we think is the perfect chocolate frosting) makes a generous 4 cups (857g). While these rules of thumb can be helpful, exact bake times will vary based on the recipe, your oven, and how full you’ve filled each well. The content of this field is kept private and will not be shown publicly. Our Recipe of the Year, your creative spins, Cakes with meringue-based or yeasted components (like. When can I use a cake recipe to make muffins? Yet, there are nearly limitless recipes to fill those pans. Thanks to Jenn Bakos for taking the photographs for this post. I decided to bake my Wife's birthday cake and would like to get it right the first time. Baking pans come in a wide range of sizes, from a round My question: If I want to convert cupcakes to a large 16" square cake, how can I convert this?? Some recipes to carefully consider before turning into cupcakes: We find ourselves craving our Recipe of the Year, Classic Birthday Cake, day after day. Regardless of the pan size, fill each well about 4/5 of the way full. How critical is it to declare the manufacturer part number for a component within the BOM? Good morning. Hi there, Carlson! The Classic Birthday Cake makes about 6 cups of batter, and that yields between 24 and 30 cupcakes, depending on how full you fill the wells. You can check it every 5 minutes to start off but as the "cake" start to stick less to the toothpick, check more often. The temperature is usually 325 for most of the cake and muffin baking options. Then we must know the amount of cake batter. Fill the wells. We hope you give us a call! 2020 I’m a fan of classic buttercream-frosted cupcakes, but you’re the baker so you get to decide! Add in the baking powder, soda, and salt, and whisk well. How much faster? Even though these cupcakes still have relatively flat tops, they rise higher baked at 375°F than their super-flat counterparts baked at 325°F. See our complete collection of Recipes posts. That's because sugar liquefies during baking and starts to caramelize during a long, slow bake. You can also add a streusel topping or once the bread has cooled you can sprinkle with powdered sugar. In this case I am not clear if you are changing the recipe thinning it or not. post #1 of 5 I know I can use a regular cake recipe for cupcakes...and I assume I can do the same with a bundt cake recipe...right? Pressure relief valve stuck - leave alone or force it? Next, ready your pans for baking. Bundt Pans: 7½ x 3 inches = 19 x 8 cm = 6 cups = 1.4 liters 9 x 3 inches = 23 x 8 cm = 9 cups = 2.1 liters 10 x 3½ inches = 25 x 9 cm = 12 cups = 2.8 liters. It’s not unpleasant to have a little bit of texture to your cupcake; just know it’s coming! But sometimes, you have your heart set on the perfect (full-sized) cake recipe you love. Advantages and possible usages of encryption schemes with probabilistic decryption. 10-inch bundt pans are the standard size. It’s fine to use; just understand the cake won’t get the entire top-to-bottom Bundt design, since it won’t rise all the way to the top of the pan. What would happen if a 10-kg cube of iron, at a temperature close to 0 Kelvin, suddenly appeared in your living room? (You can also use a muffin scoop to help you portion out the batter.). Muffins generally bake at higher temperatures than a loaf of quick bread, so you’ll want to lower your oven’s temperature to make your muffin recipe in loaf form. We hope you'll give our Baker's Hotline a call at 855-371-BAKE(2253) and chat with one of our friendly and experienced bakers to get a better sense of how to go forward. Choose standard, jumbo, or mini muffin pans based on how large you want the final cupcakes to be. Most of the bake times that recipes give you are very general ideas of how long you should bake something. This is especially noticeable where the batter touches the pan. I have a small… by Enth (not verified). And if you haven't already tried it, bake our Recipe of the Year! This is why most of them are given in ranges rather than in specific values. Asking for help, clarification, or responding to other answers. Hi, Stacey. Thanks for contributing an answer to Seasoned Advice! (20-25 minutes instead of specifically saying 21 minutes). If you know the size of the bundt pan in cups state so. Tell us the size of the cake pan as stated in the recipe, ie, 9 inch or perhaps a 8, inch cake … If for some reason the cake recipe you’re using calls for a temperature outside of the standard range (325°F to 375°F), change it accordingly. Could an extraterrestrial plant survive inside of a meteor as it enters a planet's atmosphere? Cupcakes & Other Desserts, A place to share recipes for cupcakes and other bite-sized. If you have a great recipe for a Bundt cake or chocolate icing please post it. One 9” x 13” cake, two 9” round cake layers, or three 8” round layers all make about 24 standard cupcakes. How long should I bake my cake and at what temperature. View top rated Hummingbird cake conversion from bundt to 9 x 13 recipes with ratings and reviews. Muffins are baked on a fairly high heat, so for a larger loaf cake you would need to reduce the oven temperature. Choose your temperature first so you can preheat the oven while you prepare the batter. Conveniently, these are the same temperatures that cakes are usually baked at too. If the batter sticks to the toothpick then it is not done. Groups / Converting bundt cake recipe to cupcake recipe (0) Cupcakes & Other Desserts. If you have a 6-indent mini bundt pan, 1 cup each, you'll need to bake half the recipe two times (2/3 cup batter in each of 6). What other vegetables can be used in cake/muffin baking? Your cupcakes will have a simple, rustic look, and the chocolate and vanilla flavors will be nicely balanced. … Bake muffins or cupcakes in standard-sized pans for 18 to 20 minutes. I have a recipe for carrot-applesauce cake that I want to make to use up my excess applesauce and carrots. rev 2020.12.18.38240, The best answers are voted up and rise to the top, Seasoned Advice works best with JavaScript enabled, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site, Learn more about Stack Overflow the company, Learn more about hiring developers or posting ads with us, converting a muffin recipe to a cake recipe. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. How to Scale a Recipe for Cake to Fit Any Pan | Serious Eats I bake my cake (cake or muffin recipe) for 30-35 minutes. Is it possible to… by Charis Angeline (not verified). Apr 5, 2016 - From bundt cake and loaves to cupcakes and muffins – transform any batter into the form of your choice with this quick reference guide. 47 members. Our Recipe of the Year calls for baking cupcakes at 325°F so you can pipe lots of the rich chocolate frosting on their perfectly flat tops. After graduating from St. Lawrence University, she became an employee-owner at King Arthur and is a proud member of the Digital Marketing Team. Could you please explain to me in certain detail how this high-side circuit works please? No forks, knives, or hassle are needed to enjoy one. See those golden edges? How can I read local files from blind XSS? You can fill the wells of cupcakes baked at lower temperatures quite full — the cupcake baked at 325°F was filled higher than the other two to compensate for the flat top and short rise. Kim-who-usually-only-makes-cookies-but found-a-really-good-bailey's irish cream bundt cake recipe . Do enemies know that a character is using the Sentinel feat? A typical box cake mix will make a 9 by 13 cake; to convert this same mix to a Bundt cake use a 12 cup Bundt pan. Determining cake baking time depends as much on the batter as the pan size. A mini pan yields slightly more than two times as many cupcakes. The recipe calls for a 350 degree oven and a baking time of 20-22 minutes. An art-inspired cake decorating technique, Flourless Chocolate Cake gets all dressed up, One baker blends her South Asian heritage and American upbringing, 10 stunning pizzas from around the country, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Who counts as a "player", for Steam achievement percentages? The baking time will be about 18 to 22 minutes, but you'll want to also use the tests for telling when a cupcake is done that are outlined in this post. Upvote (2) If you are only considering the size, then of course you have to increase the time, adding from 5-10 minutes. Here is a conversion table for pan sizes that has been brought to you courtesy of joyofbaking website it is very useful when converting baking pan sizes from round tins square and many more.. hope this helps .. … The batter looks thin; that’s exactly how hot milk cake is supposed to look at this stage. A Bundt cake recipe that calls for a 10-cup Bundt pan typically yields about 6 cups of batter which is enough for two, 9" round pans or two, 8" round pans that are at least 2" tall. Reduce the bake time if using bundt cake recipes by 25 minutes and begin checking for dryness in the center if you are baking jumbo-sized muffins. In reply to I want to convert sour cream… by annie (not verified). Mini muffins (36 minis) 9″ x 9″ square pan: Standard Mini Muffin Pan (Approx 1″ x 1.5″ each) 24 cupcakes or 1 tbsp batter each: ... Can I use a Bundt pan for an 8.5×4.5 inch loaf pan. If your cake recipe includes frosting, feel free to use it. From Foster's Market (North Carolina). This size of a pan usually yields two dozen muffins or cupcakes. We’re going to make cupcakes! E.g., 12-cup bundt pan divided by 2-cup mini loaf yields 6 mini loaves. For quick breads, the toothpick test is usually a good one (does a toothpick stuck into the thickest part come out with only a very few slightly moist crumbs on it). Copyright © Allow bash script to be run as root, but not sudo. In reply to Hi! If you opt for a higher temperature, leave a little more room for the cupcakes to rise as they bake. Your email address will not be published. We'll need a bit more information about your cupcake recipe before deciding if it's a good candidate for a sheet cake, and what, if any, adjustments you'll need to make. Pour the batter over the toppings and fill the pan about halfway so that your batter does not overflow when it rises. Pineapple Coconut Banana Nut Muffins Converting Muffins to a Loaf of Quick Bread. If you know the batter you’re preparing is a low riser or you’re using a lower baking temperature (325°F), feel free to fill them a little fuller: almost all the way to the top of the wells. Since muffins are smaller, it takes less time for the heat of the oven to reach the centre of the muffin to bake it, which is why cake takes longer. In most cases, you’ll need to set your oven 25-50°F lower than the muffin recipe recommends. Making statements based on opinion; back them up with references or personal experience. How would you adjust the temperature and/or baking time? Why would merpeople let people ride them? 12×17 inch jelly roll pan holds 12 cups of batter, the same as a 10×2 inch square pan, 10-inch bundt pan, 10×2.5 inch springform pan, and a 9-inch tube pan. Once you learn the method, you can transform your other favorite cake recipes into cupcakes, too! You can probably use the temperature the cake recipe calls for, or you can adjust it if you’re looking for specific results. Six cups of frosting is enough to generously top 24 cupcakes, using a heaping 3 to 4 tablespoons (45g to 55g) of frosting on each cupcake. Converting a cupcake recipe into a CAKE recipe To start off with, I am not a professional baker, I just like to bake in my spare time and enjoy the challenge of a new recipe. more cakes, Every kind of cake--from cupcakes, bundt cakes, layer cakes, snacking cakes to. Also muffin recipes tend to rise in the centre quite a lot, which looks better in loaf form. Can the batter wait for 30 minutes till one round is done? Once the batter is mixed, it's time to deviate from the cake recipe. To learn more, see our tips on writing great answers. Preheat the oven to 350F Butter and flour a standard non stick 10-12 cup bundt pan, don't skip this step. https://www.thespruceeats.com/convert-a-muffin-recipe-into-loaf-4097840 From cake to cupcakes, you’ll be able to take almost any cake recipe and make it into easy-to-enjoy cupcakes. Each well is like a pan of its own containing a small amount of batter, so they'll cook through faster than full-size cakes. You'll also end up with a softer, more homogenous crumb as a result of less time in the oven. (You can also use a … But it is a bundt cake and I don't want to have to store a bundt cake and I want to freeze some of it, so I'm wondering if I can just make this recipe up as cupcakes. Bundt cakes make quite an appealing presentation on a dessert or kitchen table due to their simplicity and beautiful shape. If you’d like to make cupcakes that have a little dome, try increasing the temperature by 25°F or 50°F. Then, figure out roughly how many cupcakes your recipe is going to make. Bake your cupcakes at a low temperature (325°F) if you’re looking for cupcakes with relatively flat tops. The reason for this is because there are a lot of variables when it comes to baking including the thickness and material of your pan and the type of oven you have. We mix up the batter for our Classic Birthday Cake using the hot milk technique — a mixing method outlined in the step-by-step directions in our blog post: Introducing our Recipe of the Year. Seasoned Advice is a question and answer site for professional and amateur chefs. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Service. RC integrator: why does it convert a triangular wave into a sine wave? We'd recommend going with either 350°F or 375°F. Make it as a cake or make it as cupcakes — whatever works best for you. By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy. (Trust us: It’s delicious every day, not just on birthdays.). Cupcakes are blissfully convenient. Look for these signs: The last (and perhaps the most fun) step in converting cake to cupcakes is getting to decide how to top your cupcakes. As a result, the cupcakes rise higher. Then stir in the flour, just until combined, don't over mix.

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