grilled ham steak with apricot glaze

cider vinegar 1 lb. Grilled Apricot-Glazed Ham Steak (from tasteofhomemagazine.com) Serves 2 to 4 (depends on the size of the ham steak) 1 ham steak about 2 pounds and 1" thick 1/4 cup apricot preserves 1 tablespoon mustard 1 teaspoon lemon juice 1/8 teaspoon ground cinnamon In a small sauce pan combine the preserves, mustard, lemon juice and cinnamon. Excellent glaze in my opinion. Redirecting to https://www.myrecipes.com/recipe/grilled-ham-steak-with-apricot-cherry-mustard-glaze-240143 Carefully unwrap the foil from the ham and brush the glaze over the entire surface of the ham. Recipe Ingredients: 1 pound boneless ham, cut into 4 1/2-inch-thick slices 1/4 cup apricot jam boneless ham, cut into 1/2 inch thick slices ( more ) Fry ham steaks in a skillet with butter. INGREDIENTS. In a small bowl, mix together the jam, mustard, and vinegar. • 2 teaspoons Dijon-style mustard. • 1 pound boneless ham, cut into 4½-inch-thick slices. Len's Poached Ham. In a small bowl, mix together well the jam, mustard and vinegar. DIRECTIONS. Learn how to cook great Apricot glazed ham steak . Add apricot spread and orange juice to skillet, stirring until spread melts. Step-by-Step . Cut in half to serve. The sweet-savory ham steak glaze gives it an attractive look and delicious flavor. Serve with grilled vegetable kabobs and fruit salad. Broil the ham about 3 to 4 inches from the heat source until the glaze is bubbling and lightly browned - about 4 minutes. By: fast.grill. Add ham; cook 2 - 3 min on each side or until lightly browned. It's a keeper and definitely going in my recipe box. Turn the ham over, and spread with yellow mustard. (It will be a little thick, but don’t worry. I would not change a thing and will be making again and again. Reduce heat, and simmer 5 - 6 min or until ham is glazed. https://www.tasteofhome.com/recipes/apricot-glazed-ham-steak In a small bowl, mix together the jam, mustard, and vinegar. Exchanges Per Serving: 3 Very Lean Meat, 1/2 Fat, 1/2 Fruit. In a small bowl, mix together the apricot preserves, mustard, lemon juice, and cinnamon. About 5 minutes prep and 10 minutes on the grill. Incredibly easy and 20 minutes start to finish for a delicious meal. Dijon mustard 2 tsps. —Galelah Dowell, Fairland, Oklahoma, Apricot-Glazed Ham Steak Recipe photo by Taste of Home. directions. • 2 teaspoons cider vinegar. Broil or possibly grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 min. DIRECTIONS. https://www.delish.com/cooking/recipe-ideas/a25361409/easy-ham-steak-recipe In a small bowl, mix together the jam, mustard, and vinegar. Add 1 tablespoon butter and remaining ingredients to pan; cook and stir over medium heat … Turned out great! Coat a large nonstick skillet with cooking spray; place over med-high heat until hot. (I used a pastry brush) Set the ham … By: GooseberryPatch. Put the ham on the rack, and broil for 10 minutes. Quick and easy for the busy weeknight cook! Want to prepare a small Easter meal? Crecipe.com deliver fine selection of quality Apricot glazed ham steak recipes equipped with ratings, reviews and mixing tips. Exchanges Per … 0.7 g Oh so yummy! Combine the remaining ingredients; spoon over ham. Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes. Nutrition Facts: Calories 160; Calories from Fat 46; Total Fat 5g; Saturated Fat 2g; Cholesterol 50mg; Sodium 1224mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 4g; Protein 23g. Brush with half of the spreadable fruit mixture; continue grilling 4 minutes, or until ham steaks reach an internal temperature of 160°F when tested in centers with meat thermometer, turning after 2 minutes and brushing with the remaining spreadable fruit mixture Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Baste with the glaze two or three more times during the last two hours, always being sure to … Prepare broiler pan by adding water. In a small bowl, mix well the jam, mustard and vinegar Taste of Home is America's #1 cooking magazine. Serves: 4. It is through the center and frequently includes a round section of bone, although some packers remove the bone. Sprinkle generously with brown sugar. In a medium bowl, mix the sugar, honey and mustard together well. Cook ham on both sides until lightly browned and heated through. Preheat oven to Broil (High). How to Make Brown Sugar Mustard Glazed Ham Steak. Sear on each side for 2 minutes. What a lovely change from the typical grilled or fried ham steak. https://www.bettycrocker.com/recipes/grilled-ham-steak-with-mustard-sauce 3) Grill the ham steak on the hot side of the grill until lightly charred, approximately 2 to 3 minutes per side. • 1/4 cup apricot jam. In a small bowl, mix together the jam, mustard, and vinegar. GRILLED HAM STEAKS WITH APRICOT GLAZE. Try putting Frenches french fried onions 2Tbl.and 1 tbl of fresh chopped dill,let it simmer it is great. Place the grated rack on top. Move the glaze to the cool side of the grill to keep warm. Reduce … It thins out as it interacts with the heat from the grill.) Except for increasing the ingredients to serve 4 I made the recipe exactly as written. INGREDIENTS • 1 pound boneless ham, cut into 4½-inch-thick slices • 1/4 cup apricot jam • 2 teaspoons Dijon-style mustard • 2 teaspoons cider vinegar . Baste the thawed ham steak with the glaze. Apricot glaced ham is so good to eat, my family asks for it every Easter. Brush the sauce over the ham steaks. Moved Permanently. Spray with nonstick cooking spray if desired. While the sauce is reducing, mix the apricot marmalade, brown sugar, ground mustard, and ground cloves to make the glaze. Easy and tasty! Baked Ham with Strawberry, Dijon, and Brown Sugar Glaze. Remove from pan; keep warm. 0 %. A "ham steak" is just a thick slice of ham. Brush with half of the spreadable fruit mixture; continue grilling 4 minutes, or until ham steaks reach an internal temperature of 160° F when tested in centers with meat thermometer, turning after 2 minutes and brushing with the remaining spreadable fruit mixture Apricot glazed ham steak recipe. In a small bowl, mix together the jam, mustard, and vinegar. Home Recipes Cooking Style Cooking for Two. Bake, uncovered, at 350° for 12-16 minutes or until heated through. This simple weeknight meal is as easy as 1, 2, 3! I'm very happy with this. Continue to … Very easy & delicious. Get one of our Apricot glazed ham steak recipe and prepare delicious and healthy treat for your family or friends. Made this tonight and I couldn't give it more stars. How to Make Grilled Ham Steak With Apricot Glaze . Good appetite! Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes. Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. By: AmateurKitchen. I cut back on the amount of brown sugar. Will be making this one again! Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes, until … Brush the glaze mixture over the ham steak. I used sugar free apricot preserves since my husband is diabetic. … By: Bettyskitchen. Serves: 4 . It generally about a pound of ham that is vacuum-sealed. Turn the ham over and baste with more of the mustard mixture. Exchanges Per Serving: 3 Very Lean Meat, 1/2 Fat, 1/2 Fruit. Combine glaze ingredients and brush over ham steaks. How to Make Maple Glazed Ham. My husband and I loved this recipe. Betty's Baked Picnic Ham- Easter. In a small bowl, mix well the jam, mustard and vinegar. Do Not Sell My Personal Information – CA Residents, 1 fully cooked boneless ham steak (8 ounces). In a large skillet, heat 1 tablespoon butter over medium heat. Total Carbohydrate For those who might not care for apricot I'm sure peach or maybe even plum jam might be a nice alternative. Then turn the grill down to 325 and cook for approximately 6 minutes. Grilled ham steak with apricot cherry mustard glaze from ... recipe. Get full Grilled Ham Steak With Apricot Glaze Recipe ingredients, how-to directions, calories and nutrition review. Grill ham steaks 2 minutes; turn over. Brush the top of the ham steak with the glaze and flip to set the glaze over direct heat, approximately 20 seconds. By: C4Bimbos. Your family will love this delicious grilled ham with a sweet apricot glaze. Grilled Ham Steaks with Apricot Glaze - More like this Ingredients (4) : 1/4 cup apricot jam 2 tsps. Grill ham steaks 2 minutes; turn over. Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Add ham; cook for 2-3 minutes on each side or until lightly browned. DIRECTIONS. Ham Steak. I used regular mustard instead of dry mustard but otherwise followed the recipe. It was just the right combination to enhance the flavor of the ham without overpowering it. Close the foil back up and continue to grill until the internal temperate reaches 160ºF, 2 to 2 ½ hours more. Crecipe.com deliver fine selection of quality Grilled ham steak with apricot cherry mustard glaze from ... recipes equipped with ratings, reviews and mixing tips. The quick preparation makes it a great choice for a weekday meal. DIRECTIONS. Another simple dish from the American Diabetes Association that we intend to try soon. GRILLED HAM STEAKS WITH APRICOT GLAZE. Place ham steak in a baking dish coated with cooking spray. Grilled Ham Steaks with Apricot Glaze. 1 to 1.5 lb ham steak; Directions: Preheat your grill on a medium-high setting for 5 minutes. Learn how to cook great Grilled ham steak with apricot cherry mustard glaze from ... . Start the grill and add the steak when when it reaches 450 degrees. Served it with peas but I agree with the other reviewers that this would be excellent with green bean casserole if you have more time to spare. Betty's Broiled Ham Steak -- Mother's Day . Apricot Glazed Ham Steaks. Slice ham into 4 (3 oz) slices. I loved the balance of flavors from the apricot preserves and ground mustard with the ham. Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total. Add apricot spread and orange juice to skillet, stirring until spread melts. It's become a family favourite and one we reserve for Easter alone, as it's so simple and so good to make. In a bowl, combine the ground mustard and Dijon mustard with the brown sugar and vinegar and stir until smooth. Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes. Thank you for sharing your delightfully tasty recipe. 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Sweet-Savory ham steak recipe the amount of brown sugar, ground mustard with the heat source until glaze. My family asks for it every Easter together the apricot marmalade, brown mustard. 3 oz ) slices apricot spread and orange juice to skillet, heat 1 butter...: //www.bettycrocker.com/recipes/grilled-ham-steak-with-mustard-sauce Another simple dish from the typical grilled or fried ham steak medium.

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