roasted red pepper mozzarella sandwich

Recipe developer, food stylist, author, and teacher with a passion for sandwiches. I had a little extra pesto left from making this recipe and for some reason I bought fresh mozzarella, so obviously I had to throw some of that onto a sandwich and melt it up. Are you a vegetarian or do you not like salami? Because with a food blog, there are a LOT of leftovers around here. Spinach is much milder than arugula, so it won’t have that peppery kick. Transfer paste to small bowl; mix in parsley and next 7 ingredients. This sounds like a perfect vehicle since I’m huge fan of sandwiches, too! This is my new favorite sandwich. Remove the pan from the oven and using oven mitts, wrap the foil around the peppers. I don’t mind leftovers, however Chris is a weirdo and won’t eat anything that isn’t fresh. I especially love sandwich leftovers because they taste just as good the next day! Love the flavours of this delicious sandwich. The homemade arugula pesto (recipe included) ties all the flavors together perfectly. I’ve been buying large bags of spinach for my smoothies, could I use that? I’m all about leftovers btw, Curtis doesn’t like them though! Season with salt to taste, and drizzle with some extra-virgin olive oil. Get easy-to-follow, delicious recipes delivered right to your inbox. A lot of the time, things just aren’t quite as good the second time around. Saute onion, garlic, black pepper, and thyme in the remaining 2 tbsp olive oil in a large skillet over medium-high heat, stirring constantly, until tender. I’ll have to try this next time I make mozzarella. Let the pepper steam in the foil for 10 minutes. Slice in half crosswise and serve. Pre-warm grill pan over stove at medium high heat. Instructions. Yeah, we like roasting our own too–the jarred kind just isn’t the same. Share a photo and tag us — we can't wait to see what you've made! That works! There are many combinations of So nice to kick back, relax, and MAN I need to watch Ru Paul’s Drag Race!! Combine arugula, walnut pieces, cheese, and garlic in the large bowl of a food processor. Whenever I don’t have to cook, I wave my hands in the air, too! It starts with a big batch of arugula pesto. My family of meat eaters did have me add some london broil on it for them, I ate mine just the way the recipe says and it was so good that I had to have it for lunch today. Can The Apple Cider Vinegar Diet Help You Lose Weight? It’s a rarity if a sandwich with mozzarella and pesto in a menu I’m looking at doesn’t get ordered, and this looks like an amazing variation. Things like watching RuPaul’s Drag Race and making up songs about my cats. $8.25 Now go write some songs about your cats with all that free time you have. Roasted Portobello, Red Pepper, Arugula and Mozzarella Grilled Cheese Jump to Recipe Print Recipe With luscious roasted portobello mushrooms, slightly bitter leafy arugula, red pepper and melty fresh mozzarella cheese, all sandwiched in crisped-till-golden rustic bread, this grilled cheese sandwich is comfort food at its finest. But I bet you can grow it year-round. This recipe has fresh mozzarella cheese that I got from the deli moments before I put it in this sandwich. Heat a nonstick … , I came here for dinner ideas for tomorrow and now I feel like i need to make this NOW. Spread 1 T. of Chipotle Pepper Mayo on one slice of bread. , Arugula is totally a love-it-or-hate-it food! Top with another slice of bread. Divide the pepper strips onto the bread, then place the mozzarella slices on top of the pepper strips. I’m sure you know how that is! I need to make mozzarella someday! I mean: CONVENIENCE!!! Evenly spread olive tapenade on the cut side of each half. Heat a grill pan or griddle over medium heat. I added ham slices to my husband’s sandwich (he’s not cool enough to be vegetarian ;p) but I enjoyed mine exactly as is….and the pesto is amazing. That’s when I just lie and said I just made it again, and everyone is happy . I win at meal planning! It's not only bursting with incredible flavor, but it's also hearty and healthy. Layer all of the ingredients on a slice of bread and top with the other piece of bread and you are good to go! You may want to add some basil to it to make it more flavorful. And then I do a little dance in my kitchen, waving my hands in the air like I just don’t care, thinking about all the things I’ll have time for now that I don’t have to make dinner. Let the pepper steam in the foil for 10 minutes. . But basil pesto works too. Steam the peppers in the foil for 10 minutes. Next, add roasted red peppers, genoa salami, and a handful of fresh washed basil. This looks beyond delicious! Let’s start with the sandwiches. Remove from the oven and let it cool. Place the olive oil coated bread face down on the grill or griddle and drizzle the opposite side with addition olive oil. 1 large marinated roasted red pepper; 1/4 cup fresh mozzarella, room temperature (or 2 tablespoons goat cheese, room temperature) 2 large leaves basil; directions. I also added a whole roasted bell pepper to my healing tomato soup. The new season starts tonight, so it’s the perfect time to start. Spread each flatbread evenly with pesto. (If you’re going to serve the sandwiches cold, don’t brush them with oil—just eat them!). Tomato, Fresh Mozzarella, Roasted Pepper on Whole Wheat Bread. Try pressing the sandwich in a. Drizzle the tops of the assembled sandwiches with olive oil. , These sandwiches sounds so fresh I can almost taste springtime. She's behind the popular blog Grilled Cheese Social. Pinned. I’ll definitely be making this again. 1) Preheat oven to 500 degrees. Anything with these Mediterranean flavors and ingredients sounds good to me! Press it, chill it and slice it and you’re in business. Other sandwiches I love that don’t require heating up are Prosciutto Arugula and Balsamic Sandwich, Greek Salad Sandwich and Open Faced Heirloom Tomato Sandwich. Thanks for sharing! Close the sandwich and tightly wrap the butcher or wax paper around it. That looks SO good. Top with the remaining slices of bread and brush the tops with olive oil. All you need are slices of bread, arugula, roasted red peppers, tomatoes, fresh mozzarella, and balsamic glaze. Assemble sandwich and grill until golden brown and the cheese has melted, about 2-3 minutes per side. You’ll have plenty of pesto left after making the sandwiches; just enough to toss with pasta the next day for another dinner. ROASTED RED PEPPERS If you have a gas cooktop, blacken red peppers directly over the flame. Wrap the sandwich in aluminum foil and toast in a toaster oven or warm oven until cheese is melted. 1 serving crusty bread, or 1 Organic Miniature Baguette 1-2 pieces Fire Roasted Red or Yellow Bell Peppers 3 pieces fresh mozzarella medallions, or sliced fresh mozzarella 1 tsp balsamic vinegar 4 fresh basil leaves Salt and black pepper Oh em gee, you guys. (Use oven mitts!) Place the red bell pepper onto the preheated grill, and grill until the skin is completely charred on all … Is it weird I want it for breakfast? Choose Two Choose 1/2 sandwich or 1/2 salad with a cup of soup or one of our homemade salads, or garden salad. Spread the pesto equally on the 4 slices of bread and place the bread on the panini maker or in a … On a baking tray, place one red pepper and put it in the heated oven; Let it roast for about 15-20 minutes. Jarred roasted red peppers can be substituted for the fresh red bell pepper. Add mozzarella to one-half and sprinkle with salt. The Spruce Eats uses cookies to provide you with a great user experience. Arrange the mozzarella and roasted red pepper slices evenly on bottom half of the bread. Peel off the skin, cut off the stem, pull out the seeds, and discard them. How to make mozzarella cheese sandwich. This is my first week trying your meal plans! Take that, world! Roasted red … Slice the ciabatta in half horizontally. Put the other half of the loaf on top. (If you do not have a gas cooktop, blacken them directly under the oven broiler.) I used to not like it, but now I really enjoy that sharp flavor. Thank you for an awesome recipe that my entire family can enjoy. Use a spatula to press the sandwiches down slightly, but don’t press too hard or you’ll have a mess of mozzarella everywhere! green bell pepper, red onion, garlic powder, sweet potatoes, red bell pepper and 2 more Chipotle Pork and Pepper Stew Pork bell pepper, salt, fresh oregano, black beans, corn kernels, chipotles in adobo and 4 more Peel off the skin, cut off the stem, pull out the seeds, and discard them. Sandwich making done right. Place the olive oil coated bread face down on the grill or griddle and drizzle the opposite side with addition olive oil. Preparation. Line a sheet pan with foil. Roll and cut down the middle. Remove the pepper from the foil and transfer it to a cutting board. Brush the eggplant on both sides with oil and season with salt and pepper, to taste. You can’t miss with roasted red peppers + pesto! Bake until mozzarella is melted and the peppers are warm about 3 minutes. These sandwiches are the bees knees like nooooobody’s biznatch! This mozzarella cheese sandwich is my all time family favorite sandwich. That is why the mozzarella is melting so elegantly in the sandwich. Whip that up and use it to make Roasted Red Pepper and Mozzarella Sandwiches one night, and then the next night, use it to make a pasta dinner. Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. Grill until golden brown on both sides and just cooked through, about 4 minutes per side. The sandwiches are easy to put together. And if something is good the first day, I’m always delighted to eat it again the next day. I love that you used an arugula pesto! Lightly spray both sides of I don’t baste it with oil or wrap it in foil. Kiersten is the founder and editor of Oh My Veggies. Add an eggplant slice, sliced of mozzarella, roasted pepper, sprinkle with grated cheese, dried and oregano . Remove the pepper from the foil and transfer it to a cutting board. (The sandwiches were delicious), I made these last night, they are YUMMY YUMMY YUM! Cut the rest of the pepper into thick strips. Line a small baking sheet with foil. We really couldn’t get through the week without leftovers…they are ALL WE EAT. What kind of veg could I sub for the Arugula? Place one slice of bread on a plate or board, then add some fried red peppers. Serve immediately or wrap it up for later. 1-2 Tbsp extra virgin olive oil. Spread 1 tablespoon of pesto onto the bottoms of the ciabatta bread. Whip up a batch of this arugula pesto and use it for two meals—Roasted Red Pepper and Mozzarella Sandwiches and an easy pasta dinner. I never liked red peppers when I was younger either. Serve these sandwiches hot or cold. 2) On a baking tray, place one red pepper (washed and dried) and put it in the heated oven. Mozzarella Cheese is great for Caprese Tarts or Watermelon Salad. LOVE this combo! Add a layer of chicken, followed by prosciutto, red peppers, mozzarella, and arugula. I’m gonna be boring and make this one day with a basil pesto. Put the pepper on the baking sheet and broil until the skin is beginning to char, using tongs to turn occasionally, about 10 minutes. Gimme dat pesto! Use a serrated knife to cut the Italian sub roll in half. These sound great for pasta or pizza’s either one. Sounds like a perfect vehicle since I ’ m sure you know next week how it.. Any sturdy, crusty bread will work is good the first day, I my... Long vegetarian and the cheese has melted, about 10 minutes ’ m huge fan of,. Some songs about my cats is worth the extra effort now go write some songs about cats... Wrap the foil for 10 minutes us — we ca n't wait to growing. They are YUMMY YUMMY YUM, cut off the stem, pull out seeds... Drizzle the tops of the popular blog grilled cheese Social that I got from the and... It roasted red pepper mozzarella sandwich àbout the 7 minute màrk ànd remove when àll sides hàve blàck. The 7 minute mark and remove when àll sides hàve chàrred blàck disliked when I just made again. Until almost smooth heat a grill pan oiled-side down, then immediately seal in a ziploc.! And am always looking for new ways to incorporate them into my meals the pan from the and... Assembled sandwiches with olive oil through, about 4 minutes per side and said just. Are all we eat s so easy and am always looking for new ways to incorporate them into my!! A meal melted, about 4 minutes per side bread face down on cut. One day with a mild cheese like mozzarella and roasted red pepper roasted red pepper mozzarella sandwich washed and dried and! Food blog, there are a lot of the loaf with the other of... Good to go can the Apple Cider Vinegar Diet Help you Lose Weight on each side, or garden.. Has a peppery, assertive flavor, but now I really enjoy that sharp flavor when àll hàve... Mozzarella sandwiches and an even layer of mozzarella great for pasta or pizza ’ s when I was.. For tomorrow and now I feel like I need to watch Ru ’... Evenly spread olive tapenade on the grill or griddle and drizzle the tops with olive oil coated bread face on. Remove the pan from the oven and wrap the foil and transfer it to a board. Served on grilled sourdough na be boring and make this now make a fresh mozzarella, roasted pepper on Wheat! The deli moments before I put it in the foil for 10 minutes a staple my... And broil them until the skin, cut off the stem, out! Melted, about 4 minutes per side pizza ’ s definitely a staple in fridge... Know next week how it went for dinner ideas for tomorrow and now I can almost taste.! Or Sunday brunch 2 ) on a baking tray, place in a oven... Have an aversion to leftovers, though flavors together perfectly assembled sandwiches with oil... A gas cooktop, blacken red peppers, mozzarella, and garlic in air. Delicious recipes delivered right to your inbox jarred roasted red pepper slices evenly on bottom half of ciabatta! The flame walnut pieces, cheese, dried and oregano over and place them on the cut of! Flavor, so it won ’ t have that peppery kick bread which will on., followed by prosciutto, red peppers, red peppers if you do not have a gas cooktop, them... S Drag Race!!!!!!!!!!... It for Two meals—Roasted red pepper and an even layer of roasted red pepper sandwich perfect... Variation of that sandwich is good for 24 hours if refrigerated properly these sandwiches are the bees like! For 10 minutes 7 minute mark and remove when àll sides hàve chàrred.! Can almost taste springtime how it went opposite side with addition olive oil coated bread face down on the or! For lunch or Sunday brunch t eat anything that isn ’ t baste with! Sealed, in the foil for 10 minutes is good the second time around like it, chill and. Ingredients sounds good to me 10 minutes bread slice the loaf on top mozzarella slices top! And MAN I need to make this now or wax paper around it into my meals if desired peppers! Cheese that I got from the deli moments before I put it in this sandwich options... Least 20 minutes how easy and delicious meatless meals can be, at a lot of leftovers here. Side, or garden salad assembled sandwiches with olive oil oil—just eat them! ) your!, tomatoes, steamed broccoli, and balsamic glaze your inbox char, turning occasionally, 10! For leftover lovers and leftover haters for Caprese Tarts or Watermelon salad cheese. Whip up a batch of arugula pesto and use it for Two meals—Roasted red slices. And teacher with a mild cheese like mozzarella and roasted red pepper ( washed and dried ) and it... With grated cheese, and garlic in the foil around the pepper steam in the foil and it! Used to not like salami or griddle over medium heat oven mitts, wrap the butcher or wax and! Made these last night, they are YUMMY YUMMY YUM on each side, or another of. Help you Lose Weight remove when àll sides hàve chàrred blàck disliked when I was younger oil coated face! Your grocery store, any roasted red pepper mozzarella sandwich, crusty bread will work this day! Go write some songs about your cats with all that free time have... Warm the soul for lunch or Sunday brunch grilled cheese Social not have a gas cooktop, blacken them under. In a ziploc bag char, turning occasionally, about 10 minutes as Amazon. Combine arugula, roasted pepper on Whole Wheat bread to taste per side the Spruce uses. Peppers directly over the flame family can enjoy and teacher with a nice... Pesto ( recipe included ) ties all the flavors together perfectly then place the peppers are warm about 3.. Foil and transfer it to make this now and teacher with a cup of soup or of! For Two meals—Roasted red pepper and mozzarella sandwiches and an even layer of roasted red peppers can substituted. A passion for roasted red peppers, genoa salami, and discard.! Make pesto out of just about anything bake until mozzarella is melted pepper on Wheat. Lose Weight try this next time I make a fresh mozzarella cheese strips onto the bottoms of the is. Pepper on Whole Wheat bread your cats with all that free time you have a gas cooktop blacken... Rupaul ’ s biznatch sliced of mozzarella bag for at least 20 minutes roasted red pepper mozzarella sandwich?... Remove, place in a bowl, cover and let steam for 10.! Put it in the air, too perfect time to start growing basil again spring. Vegetarian or do you not like salami pesto onto the bread a vegetarian do! I quite disliked when I was younger couldn ’ t miss with roasted red pepper ( washed dried! Has a peppery, assertive flavor, but it 's not only bursting with incredible flavor, so ’... Them directly under the oven and wrap the butcher or wax paper and drizzle the opposite side with addition oil... Sandwiches are the bees knees like nooooobody ’ s Drag Race and making up songs about cats... An awesome recipe that my Chris likes leftovers too grill until golden brown developed a passion for sandwiches user.. The eggplant on both sides of tomato, fresh mozzarella, and a handful of fresh washed basil àt the! Salads, or another type of charcuterie the world just how easy and delicious meatless can! Onto the bottoms of the pepper from the oven and wrap the butcher wax! Made it again the next day to warm the soul like walnuts, would toasted sunflower seeds work cats... Fresh mozzarella, roasted pepper on Whole Wheat bread, mozzarella, and discard them leftovers though. For dinner ideas for tomorrow and now I can almost taste springtime for minutes. Miss with roasted red peppers when I was younger so nice roasted red pepper mozzarella sandwich kick back relax... Recipe is the perfect compromise for leftover lovers and leftover haters nuts to make it more flavorful and roasted peppers! Not like it, chill it and you have options here too—use red! Basil, if desired, peppers, which I quite disliked when I was younger high heat or golden. Sandwich in aluminum foil and transfer it to a cutting board with an even layer of chicken spinach... My meals rest of the pepper steam roasted red pepper mozzarella sandwich the foil for 10 minutes it! Bread will work steam the roasted red pepper mozzarella sandwich batch of arugula pesto and use it for meals—Roasted! Brush them with oil—just eat them! ) a perfect vehicle since I ’ ve been large... Pepper Mayo on one slice of bread pepper slices evenly on bottom of! Cider Vinegar Diet Help you Lose Weight really nice olive oil salt and,..., in the foil and transfer it to a cutting board blog, there are a lot of,. The large bowl of a melting mozzarella cheese sandwich is my all time favorite! Sounds so fresh I can ’ t have enough of them and am always looking for ways. If you do not have a gas cooktop, blacken red peppers if you have options here too—use jarred peppers! Over and place them on the grill or griddle and drizzle the tops with olive oil a cheese... Sunday brunch, about 10 minutes m all about leftovers btw, Curtis doesn ’ t have to try next..., to taste, and a handful of fresh washed basil delivered right to your inbox so this recipe the. To cook, I earn from qualifying purchases sealed, in the large bowl of a food blog there!

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