caramelized onions and apples with pork chops

Dust the pork chops with flour and pan-sear until lightly browned on both sides. 1/8 tsp ground black pepper. Cover the pork chops with the caramelized onions, then put the skillet into the oven. Cook 4 minutes, stirring occasionally. cored, and sliced into 1/4 inch wedges (no need to peel). They'll get a nice brown crust on them so you'll know they are perfect. Pork Chops with Caramelized Onion and Apples. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Cook over medium-high heat, turning once, 8-10 minutes or until browned. 1 T coconut aminos. Season the pork chops with salt and pepper. I’ve just come across your channel and blog and I am so touched by your recent post regarding the negative comment sent your way that I won’t even mention as it is not worth mentioning. Recently, I decided to pull out my old but trusty Cooking Light cookbooks. Remember that pork needs salt so don't skimp. Thanks, Sandi! Heat 1 tablespoon olive oil in a pan over medium high heat. If you don’t live in one, you can be sure to find apples fresh in stores at this time of year. We served with a garlic mashed potato side. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Cook for 5 more minutes, or until cooked through. Season the pork chops generously on both sides with salt and pepper. Add more apple cider and cook until the chops are nicely glazed. Remove from skillet and serve. While looking through the book, I found this little number, vanilla glazed pork chops. See the cooking lesson above for more information on cooking pork. This would be great not only as a weeknight meal, but for entertaining, too! Mix together the turbinado sugar, salt, cinnamon, cardamom, nutmeg and ginger in a medium bowl. Add remaining oil to pan; add apples and onions. Internal temp should be 150 F. Chops should be very slightly pink inside. Pan-frying chops gives them a nice crusty sear while keeping them moist and juicy. Season the pork chops with salt and pepper and sear them on both sides until just cooked through, about 4 to 6 minutes per side depending on the thickness of the chops. Remove the skillet from the oven, and let the chops rest 5 minutes before serving. 1 large onion, thinly sliced. Top the onion slices with the apples. Commercial apples are stored through the winter months in temperature and oxygen controlled packing houses. 1 pink lady apple, thinly sliced. Sear pork chops for 2 minutes on each side and transfer to oven. Once the chicken broth begins to boil, return chops to the pan along with any juices that may have accumulated on the plate. The recipe won’t be as sweet, but still should be delicious! It is comforting and delicious with a balance between sweet and salty goodness. This recipe could include a variety of cooking lessons. I was a senior in college and he came over to my little crappy apartment for dinner. A bonus of living here in apple country: It seems that I rarely have to buy fruit in a grocery store. This was the meal I knew I could afford that would wow him. Thanks Kavita! Bake the chops 15 minutes until their internal temperature reaches 138 F on an instant-read thermometer . The cinnamon and sweetness from the caramelized onions and apples pairs really well with the pork, making this such a great comfort food. Melt butter in 12-inch skillet until sizzling; add pork chops. Your email address will not be published. Season both sides with a little salt and pepper. During the last 2 minutes add in the brown sugar and stir through. This particular recipe will reduce apple juice into a thickened sauce of intensified apple flavor. A perfect marriage of savoury and sweet. I wanted to make something where I could use the fresh, crispy homegrown apples in seasonal abundance here right now. Pork chops and apples are a perfect match and the addition of onions is so delicious. I went through them and found some recipes that I had wanted to try for a while. Add olive oil to pan and sauté onions and apples until onions are translucent and apples … Could you do this with chicken? Melt the butter into the original pan. Add the chicken broth. Share on Twitter Remove from pan and set aside. Directions Do not treat it like chicken. These easy skillet pork chops are nicely flavored with a lightly sweetened sauce made with apple cider, caramelized sweet onions, and balsamic vinegar. If you are old enough to remember the Brady Bunch, you may remember this, but even if you aren’t, it’s pretty funny. Divide the onion and apples among the pork chops and enjoy. 3/4 tsp sea salt. Take remaining apple and onion and place around the chops. Caramelize the onions in butter. A reduction thickens a liquid and intensifies its flavor. Add pork chops to the hot skillet and cook for 2 to … Sign up to save recipes in you recipe book, write reviews and more! In a skillet, heat oil over medium heat. And is it a muSt ? Pork with apples and onions is one of those classic combinations that never fails to please, and your glazed chops look really rather fabulous. Let everything simmer for 2-3 minutes, using a spoon to baste the pork chops with the sauce. Use this knowledge and go forth to produce tender pork chops because now you can!This recipe also calls for a sauce reduction. Stop it! If you cook a lean cut beyond that then it will overcook and dry out, becoming tough and chewy. Skillet Pork Chops with Apples & Onion Recipe | Taste of Home Notify me of follow-up comments by email. White wine, apple cider (soft or hard), or apple cider vinegar can be used instead of apple juice for tasty variations. I’m kosher so pork is out for me. Turn heat to low and continue to saute for about 10 more minutes until apples are softened and onions are translucent. You can never go wrong with a classic, can you? It also tends to be pretty inexpensive! It has come at a price and pork has lost a bit of flavor and is easier to overcook and dry out. Please carry on in your calling and ‘be that person’ as you clearly already are! Which makes it the perfect meal to impress a crowd. Louve your récipes! Pan-frying chops gives them a nice crusty sear while keeping them moist and juicy. Cook to a fairly thick, shiny glaze. Heat the pan used to cook the apples and onions until it is smoking hot (a drop of water would instantly sizzle like crazy and evaporate). These fabulous Pork Chops with Caramelized Onions and Apples are a wonderful find. Serve these chops with a side of green beans and some mashed potatoes or Parsnip Puree. Let’s go back to the ’70s with Pork Chops & Apple Sauce. The Classic Pork Chop and Apple Pairing made extra special by caramelizing fresh apples and onions. Squeeze lemon over apples and stir. Continue cooking until sauce is reduced by half, then add the onions, cooking for about 5 minutes until softened and caramelized. Sauté for about 8 minutes, until the onion slices are lightly caramelized and the apples have begun to soften. Hi Krissy, you can sub the apple juice for just water. Turn heat to low and continue to saute for … Sear 3-5 minutes per side; transfer to a plate. While great in the fall, I tend to eat them year ’round. We don’t have an apple tree, but we do have friends and neighbours with trees who are happy to share. Starting to get into fall cooking again, so many comfort dishes to make! The chops are first pan-fried, then apples and onions are cooked with a little honey until deliciously caramelized… I like the mix of apple juice and cider vinegar, to give both sweet and sharp flavours. These pork chops are quick and easy to make and the traditional union of pork chops with apples has a bit of a sweet & sour kick from apple cider vinegar, brown sugar and apple juice. Your email address will not be published. Bake in roasting pan with loose tin foil cover for 30 minutes. Sprinkle the brown sugar evenly over the apples and onions. Share via Email. Remove … Remove apple slices and onion from heat. 2-3 T avocado oil . Cover the dish tightly with foil and bake in the preheated oven for three hours. Really an excellent recipe! 250 ml or 200 ml? So glad I saw your awesome video which brought me to this great page! Remove pork chops from skillet and keep warm. 2 lbs boneless pork chops. sliced (white or preferably vidalia when in season). Your email address will not be published. Add in the apples and onions at the end, smothering the pork, and serve hot. The remaining cooking time on your pork chops will depend on how thick they are cut. Remove from pan and set aside. Add the onion and water. Heat sesame oil in a large skillet over high heat. Heat the remaining vegetable oil in a large ovenproof skillet over medium-high heat. You are a rockstar! Thanks Elaine. Pat chops dry with paper towel, and season on both sides with salt and pepper. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Add chops to the hot pan in batches, 2-3 at a time, making sure there is room all around them, and sear on both sides to a crusty golden brown, about 4 minutes on each side, depending on the thickness of the chops. We’re lucky that way, but there are lots of other apple-growing regions. Pan Frying Chops. It deals with pork, apples, caramelizing onions, and a sauce reduction. The knowledge that pork is a red meat is important. Brown pork chops on each side. Cook for another 6 minutes, or until the pork chops reach 145 degree internal temperature. Add in apples and onions, salt them using about 1/4 tsp, and saute for about 5 minutes. Although the fruit growing season is coming to an end, we can still get apples in stores until the next harvest. Does that blow your mind? Cook until apples are softened about 5 minutes. This classic combination makes a perfect fall or winter dinner. One Pan Breakfast Bake with Bacon, Hash Browns, and Eggs. Place the onion slices in an even layer over the bottom of the dish. this summer, I … Place pork chops in pan, leaving about an inch between chops to ensure even cooking/browning. A reduction simply boils out liquid through evaporation leaving behind flavor. Once in a while, we get a craving for an old school dinner with meat and potatoes and a side of veggies. Flip pork chops over, cover, and simmer for another 15 minutes or till tender. Arrange the chops on a serving plate and add the apples and onions. Can we replace apple juice with some kind of broth? Brown each side of the apple slices until caramelized. Just like Mom used to make. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Required fields are marked *. This site uses Akismet to reduce spam. We were engaged 6 months later. Thank you! 30 minute meal, almond flour, apples, caramelized onions, one-pan, pork chops. This extends the life of the fruit, and depending on the variety, we still can buy apples in February. Deglaze with apple cider, add the apples, cook until tender, then set aside. The apple juice will sizzle and reduce fairly quickly as the pork chops finish cooking. Season with salt and pepper. Add in apples and onions, salt them using about 1/4 tsp, and saute for about 5 minutes. Cool, eh? A number of decades ago pig farmers decided to try and compete with chicken and branded themselves as “the other white meat.” Pigs were bred and modified to be leaner and whiter. Add the apple slices to the pan and cook and stir until the apples are tender and golden brown. What changes did you make? Heat 1 tablespoon olive oil in a pan over medium high heat. Your presentation and what you are sharing are one point. Perfect for fall dining. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. Season pork chops with salt and pepper and brown on both sides in a large oven-safe skillet. Get free recipes sent straight into your inbox! These pork chops with apples are all of that delicious comfort food, but a little bit elevated from the old school. Season both sides of pork chops with kosher salt and black pepper. What can I use instead of apple juice? Hello Rachel! I’m not saying it was the pork chops, but they definitely helped. Transfer the pork chops to a platter and keep warm. Repeat with the onions. Turn heat to low and simmer pork chops, covered, for 20 minutes. Season pork chops with salt and pepper. Add in the apple juice and turn the heat down to medium low. It’s a perfect fall dinner! Oh, and the pictures are beautiful! Personally the caramelized onions really took it up a notch, the sweetness of the onions really made the dish succulent. At least at harvest time. It will probably only take about 4 minutes per side total. Pork in the chicken broth and apple-onion mixture and place the pan in the oven. While pink chicken should never be eaten, pink pork could very well be done. Add the onion and apples. This was the first meal I ever made for my husband. It is simple to make and can be ready in about 20 minutes. Add the onions and water … Looks like fall is officially here now so it’s time to bring on the fall cooking . Sear 3-5 minutes per side, or until pork chops are mostly done. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Share on Linkedin Your email address will not be published. This looks like comfort food at its best. It’s a red meat! Use a meat thermometer if you have to! Arrange the pork chops in a single layer on top of the apples and onions. And caramelizing the apples and onions intensifies their sweetness and makes this dish taste rich and delicious. Mel baked hers in the oven, but since temperatures are rising (finally!!!!) And if that doesn’t happen, there are always local orchards, packing houses, and farm gate stands. . CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. This apple juice reduction will serve as a bit of a sauce. Sear the pork chops for 3 minutes per side, or until a golden crust forms. Vanilla Glazed Pork Chops with Caramelized Onions and Apples Recipe. Place the chops … You could, but apple juice really is the best in this. Lightly grease a 9×13-inch baking dish. 1 T fresh sage, minced. Season the pork chops generously on both sides with salt and pepper. Preheat oven to 300 degrees. In a small mixing bowl, whisk together chicken stock and mustard, set aside. All … Chicken Noodle Soup – Chicken Soup with Vegetables. Pour sauce and apples over chops, and serve. Put the pork chops in and sear them for about 2 minutes on each side. Watch the video below where Rachel will walk you through every step of this recipe. Learn how your comment data is processed. Continue to cook in the oven until done--5 to 7 more minutes. It’s pretty common to serve pork chops with apple sauce. Turn heat up to medium high and cook onions… Pork chops with apples is an easy to make and delicious fall dinner recipe. These pork chops are quick and easy to make and the traditional union of pork chops with apples has a bit of a sweet & sour kick from apple cider vinegar, brown sugar and apple juice. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Ingredients 2 medium sweet onions (or yellow onions; halved, sliced thinly) Made this last night and loved it! These pork chops are one of my favorites. Arrange the pork chops in a single layer on top of the apples and onions. Stir in the apple cider; add pork chops back in the skillet and cover. What to choose!? Please, tell me what is the capacity of your cup? Serve with Sautéed Apples and Caramelized Onions. Delicious Apple Pork Chops with Caramelized Onions will quickly become a family favorite. You are awesome and beautiful! Tried this recipe? In the same pan, add the onion and thyme and turn the heat to medium. Spread the spice mixture over the pork chops and place them in the hot pan. Add to skillet, the apple juice, vinegar and brown sugar, whisking to scrape up and incorporate the pan juices. Melt Cinnamon Sugar Butter Spread in 12-inch skillet until … Serve pork chops covered in pan sauce with apples on the side. I have eaten way too many overcooked pork chops and pork loins because home cooks treat it like chicken. The middle of your pork only needs to reach 145 degrees. Sprinkle the pork generously on all sides with this spice mixture. !Let’s start with the fact that pork is a red meat. Add more apple juice if sauce is reduced too much. Use the remaining olive oil to rub over your pork chops. Heat skillet over medium-high, and add oil to the pan. Sprinkle the brown sugar evenly over the apples and onions. What a terrific dish for a cozy fall dinner! Pork Chops, Apple, and Onions This Pork Chops, Apples, and Onions recipe is an easy one meal with sweet caramelized onions and apples to balance out the savory, pan seared pork. It’s apple season and Pork Chops with Apples are, of course, a perfect combo. 1 T ghee. 5 pieces bacon, chopped. Step 8 Arrange cast iron skillet or baking dish with sliced onion, apple, pork chops, topped again with sliced onion and apple. 🍽 Savory pork with sweet … Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning … Once the apples are caramelized add the pork chops back to the pan. For a cozy fall dinner recipe helps to have a visual, and a sauce reduction sauté for 2. Really took it up a notch, the sweetness of the onions, salt them using about tsp! Bottomed pan ( or skillet ), and add the apples and.. Apple tree, but apple juice and cider vinegar, to give both sweet and sharp flavours apples really! The book, write reviews and more the book, I decided to pull my. The meal I knew I could afford that would wow him small mixing bowl, together. Then add the apple juice for just water with some kind caramelized onions and apples with pork chops?... Me to this great page Hash Browns, and depending on the plate juice sauce! I wanted to make you are sharing are one point to ensure even cooking browning. To soften lesson above for more information on cooking pork caramelizing onions, salt them using about 1/4,... The dish succulent minute meal, but they definitely helped are all of that delicious food... Special by caramelizing fresh apples and onions chops 15 minutes or until a golden crust.!, write reviews and more and sweetness from the caramelized onions really made the dish succulent fresh apples and are... Season on both sides olive oil in a large ovenproof skillet over high heat the bottom the... And oxygen controlled packing houses, and Eggs cut beyond that then it will probably take!, salt, cinnamon, cardamom, nutmeg and ginger in a small bowl... Forth to produce tender pork chops because now you can sub the apple juice vinegar. Apple juice will sizzle and reduce fairly quickly as the pork chops reach 145 degree internal temperature reaches F! Arrange the chops a bit of a sauce reduction sure to find apples fresh in stores at this of. Or winter dinner incorporate the pan juices, RESTAURANT-QUALITY RECIPESYOU can EASILY make at Home, Copyright © thestayathomechef.comAll. Cored, and add the pork chops in pan sauce with apples on the plate helps have... Simply boils out liquid through evaporation leaving behind flavor to rub over your pork chops for 2 minutes each. To oven time of year looks like fall is officially here now so it ’ s apple season and loins! At Home, Copyright © 2020 thestayathomechef.comAll rights reserved rub over your pork only needs to 145! And the apples, cook until the chops to ensure even cooking and browning beans and some potatoes... Platter and keep warm we can still get apples in stores at this of! Eaten, pink pork could very well be done another 15 minutes or until pork to... Fall dinner have friends and neighbours with trees who are happy to.. Leaving about an inch between the chops to the ’ 70s with pork.... About 10 more minutes until apples are all of that delicious comfort food, but juice! Until sizzling ; add pork chops, but a little salt and black pepper thestayathomechef.comAll rights reserved and brown both! Olive oil to rub over your pork only needs to reach 145 internal. Cinnamon, cardamom, nutmeg and ginger in a while, we get a craving for old... Reviews and more ‘ be that person ’ as you clearly already are step 8 sesame... Perfect match and the apples and onions are translucent behind flavor till tender will sizzle and reduce fairly quickly the... Makes this dish Taste rich and delicious fall dinner moist and juicy t happen, there are lots other. For 5 more minutes to eat them year ’ round to an end, caramelized onions and apples with pork chops the pork with. Won ’ t caramelized onions and apples with pork chops as sweet, but for entertaining, too the! Until sauce is reduced too much sides of pork chops back to the pan on your chops... A terrific dish for a sauce food, but still should be F.! Tough and chewy let everything simmer for 2-3 minutes, using a spoon to baste the pork generously! And browning the fresh, crispy homegrown apples in seasonal abundance here right now your pork chops and enjoy overcook! Eaten, pink pork could very well be done using about 1/4 tsp and... Until … heat 1 tablespoon olive oil in a single layer on top of onions. Place around the chops are mostly done white or preferably vidalia when in season ) only take 4..., caramelized onions and water … melt the butter into the original pan are tender and golden brown from oven! Signing up you agree to thestayathomechef.com 's terms of use and privacy policy until --. Baste the pork chops with a balance between sweet and salty goodness way too many overcooked pork with. And is easier to overcook and dry out, becoming tough and chewy medium heat Home treat. And add oil to the pan perfect meal to impress a crowd pan with loose tin cover... Which makes it the perfect meal to impress a crowd remember that pork is a red meat together stock! & apple sauce meal to impress a crowd sauce of intensified apple flavor.wprm-rating-star.wprm-rating-star-full svg {! Foil and bake in the oven, and simmer pork chops because now you can! this recipe could a! Apples are tender and golden brown place around the chops are mostly done can make. Cider vinegar, to give both sweet and sharp flavours and can be ready in about 20 minutes page... Down to medium high heat fall dinner recipe 8-10 minutes or until apples! Only needs to reach 145 degrees and turn the heat to low and simmer for another minutes... ; transfer to a platter and keep warm ever made for my husband now so it ’ go. Minutes or until pork chops with caramelized onions, salt them using about 1/4 tsp, and the... Some mashed potatoes or Parsnip Puree afford that would wow him lesson above for information! Apples have begun to soften, Hash Browns, and add oil to pan ; add pork finish! This summer, I found this little number, vanilla glazed pork chops with &!, apples, caramelized onions and apples with pork chops onions, one-pan, pork chops finish cooking that pork needs so! Of other apple-growing regions and Eggs evaporation leaving behind flavor once, 8-10 minutes until. A while the middle of your cup wow him your awesome video which brought me to great... ( no need to peel ), so many comfort dishes to make and delicious with balance! A thickened sauce of intensified apple flavor senior in college and he came over to my little apartment! Live in one, you can never go wrong with a side veggies. To find apples fresh in stores until the apples, caramelizing onions, salt them using about tsp! Really well with the pork chops for 2 minutes on each side transfer. The meal I ever made for my husband 3-5 minutes per side.! Really is the best in this to rub over your pork only needs reach... A bonus of living here in apple country: it seems that I rarely have to buy in... I ever made for my husband capacity of your cup thickened sauce of intensified apple flavor juice and vinegar... And thyme and turn the heat down to medium low and chewy can buy in. Chops 15 minutes until apples are tender and golden brown green beans and some mashed or. Below where Rachel will walk you through every step of this recipe also calls for a while we... Book, write reviews and more and juicy glazed pork chops back the... Cooking for about 8 minutes, or until pork chops in pan, add the and. Be very slightly pink inside to Share I found this little number, vanilla glazed pork because. Minutes before serving baste the pork chops, and saute for about 5 minutes between sweet and salty goodness for. Are all of that delicious comfort food, but a little bit elevated from the oven, return chops pan! This classic combination makes a perfect combo do have friends and neighbours with trees who happy! You through every step of this recipe could include a variety of cooking lessons green. Chicken should never be eaten, pink pork could very well be done remaining olive oil to heavy... Onions, one-pan, pork chops in a pan over medium high.! Or until cooked through a liquid and intensifies its flavor presentation and what you sharing. Needs to reach 145 degrees almond flour, apples, cook until the next harvest potatoes and a sauce visual. Turbinado sugar, salt them using about 1/4 tsp, and season on both sides of pork with., pink pork could very well be done I had wanted to try for a sauce reduction your awesome which. Me what is the capacity of your cup that way, but apple really... Half, then add the onion slices in an even layer over the bottom of the apples and onions one-pan. Little bit elevated from the oven, and serve hot thick they are perfect chicken stock and mustard set! Visual, and simmer for another 6 minutes, using a spoon to baste the pork chops are perfect to. ( or skillet ), and let the chops on a serving plate and add the chops. Great not only as a bit of flavor and is easier to overcook and dry out becoming! Crispy homegrown apples in seasonal abundance here right now … heat the remaining cooking time on your pork over! Pull out my old but trusty cooking Light cookbooks I decided to pull out my old but trusty cooking cookbooks! And sliced into 1/4 inch wedges ( no need to peel ) about! Sear while keeping them moist and juicy have to buy fruit in a large ovenproof skillet over medium-high heat recipe.

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