leek and potato gratin vegan

Tuck leeks, halved side up, between potatoes around the pan. Author: Louise-Claire Cayzer. Thanksgiving in the U.S. is this week, and the holidays are just around the corner. They consist of layered matzos, vegetables, and cheese. The sauce is made from a base of potatoes and other seasonings. Loosely cover with foil and bake for 30 minutes. To get started with the Leek Gratin, cut the dark green tops and the roots off, then split the leeks directly down the middle. https://www.brandnewvegan.com/recipes/vegan-potato-leek-soup rosemary; sauté 8 minutes, or until softened. This recipe is inspired by a traditional meal from the Rhodope mountains, adapted for vegans. But when the weather forecasts sweater weather I’m all about the cozy recipes! Try butternut squash, … Your email address will not be published. Required fields are marked *. ... Keyword: christmas side, fennel, fennel and leek gratin, leek, side dish, vegan christmas side dish, vegan gratin, vegan recipe, vegan side dish . Cook until very tender. Products(for 4): 1 kg potatoes . Meanwhile, cook the potatoes in a pot of boiling water for 3 minutes, then drain. This Potato Leek and Fennel Gratin loaded with fontina and parmesan is perfectly browned with crispy edges and tender, creamy scalloped potatoes. Bring to the boil then simmer until the squash is cooked just enough to insert a knife into it, drain away the liquid and rinse the veggies in a colander with cold … It’s baked until thick and bubbly and then topped with a thick Manchego cheese layer. Tender and delicious, these Vegan Pierogi with Potato and Leek are the perfect appetizer or a side dish. Bake in the oven for 35-45 minutes until the gratin is golden brown and bubbly. 3 mins. 3 teaspoons chopped fresh oregano, divided, 3 teaspoons chopped fresh rosemary, divided, 2 pounds Yukon gold potatoes, peeled and thinly sliced. Get The Plant Based Bundle now at a 97% discount - it includes over 80 vegan lifestyle ebooks and guides! Lightly butter a large (about 1.6 litre) gratin dish, then add a layer of overlapping potato slices. Don’t you just wanna grab a spoon and dig in?! Potato and Leek Vegan Gratin. Potato & leek gratin. Drain potatoes from the boiling water and add to a high-powered blender with garlic cloves, remaining 3 tablespoons of vegan butter, lemon juice, non-dairy milk, vegetable stock, nutritional yeast, cornstarch, spices, and salt and pepper. In a baking dish (roughly 20cm by 10cm), layer up your potatoes, leeks, garlic and courgettes, adding a little salt and pepper and chopped parsley between the layers. The best Easy Creamy Vegan Leek Gratin recipe with cashew cream and nutty crunchy topping. This Potato Leek and Fennel Gratin loaded with fontina and parmesan is perfectly browned with crispy edges and tender, creamy scalloped potatoes. This is one-pot cooking at its best. Topped with caramelized onions or shallots, these little vegan dumplings are easier than you think and completely customizable as you can fill them with just about anything. Preheat the oven to 375 degrees. How To Make Vegan Potato Leek Soup. First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. Made with seasonal beetroot and potatoes layered and cooked in a flavourful broth Perfect for ThanksGiving or Christmas Lunch! Freezer-friendly. Place potatoes in a Dutch oven and cover with water. Amount is based on available nutrient data. Peel and slice your potatoes, leek, garlic and courgette to around 0.5cm thick. Nothing more than a crisp green salad or side of sautéed greens is needed for a satisfying dinner. Reduce the heat and simmer, stirring until the sauce thickens. Remove from heat and set aside. Vegan, kosher, dairy free. Cover and cook, stirring occasionally, until leek is soft, about 10 minutes. This Vegan Potato Leek Soup is the kind of soup that gives you a hug for lunch for lunch or dinner. Less than 30 minutes of active time. In this Potato, Caramelized Onion & Leek Gratin, the potatoes are layered with rich caramelized onions and leeks, along with a white wine-based cream sauce. Return the leek and sausage to the pan, pour in the wine, season. Reduce the heat, cover the pot and simmer until the potatoes are soft and cooked. Hello Lauren! It’s the cheese sauce in this recipe that takes this vegan leek and potato soup to the next level. A favorite holiday side dish you can prep ahead and can easily be halved for smaller gatherings. Tip: Make sure to keep an eye on the temperature so they don’t burn. 2. Your video does say 425F so that’s what I’m gonna go with. Simmer: Now we bring it all together by adding the potatoes, herbs, bay leaves, liquids and salt, let simmer for 15 minutes.Will be ready when potatoes are soft and tender. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Reduce heat, cover and simmer until the potatoes are soft and cooked. Combine the topping ingredients together except the dill, and sprinkle over the top in an even layer. ... maybe serve it alongside some mashed potato & braised or baked tofu. Stand the dish on a baking tray to catch any spills. Add potatoes, coconut milk, almond milk, and flour and bring to a simmer. How To Make Vegan Potato Leek Soup. It also makes a great dinner for any occasion, not just Thanksgiving. This will catch any bubbling sauce that might over flow. Stir well before adding more, getting rid of any lumps of flour. Pour over the hot vegetable stock and cover with tin foil. Ingredients. Layer the thinly slice potatoes on the bottom of the gratin dish overlapping each other. 51 ratings 4.6 out of 5 star rating. Fry the sausage meat in batches for approx. Peel and slice your potatoes, leek, garlic and courgette to around 0.5cm thick. And in addition to being creamy, cozy and super delicious, it is also really nutritious. There’s also a chance that hot for food will have more pre-order gifts that you’ll be eligible to win by random draw. It’s time to bookmark this creamy, crispy, gooey gratin recipe so you can wow all your dinner guests! These include chives, thyme, oregano, basil, parsley, watercress and more. Naturally gluten-free. See how easy it is to whip this together in the video below, or keep scrolling for the full recipe! More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday. Transfer the sausage mixture to the prepared tin. This site uses Akismet to reduce spam. Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in a large saucepan over medium heat. Funnily enough, very early on when blogging I made a recipe super similar to this Vegan Fennel & Leek Gratin with Olives & Tomatoes, and I had completely forgotten about it until I googled Leek & Fennel gratin. Layer the rounds in the gratin dish. In a small skillet or saucepan, heat 2 tbsp vegan butter or olive oil over medium heat. I’ve used the same cheese sauce mixture as the one featured in my Cheesy Vegan Hasselback Potato Gratin, pouring the liquid into the soup until perfectly cheesy and rich. oil in nonstick skillet over medium-high heat. Arrange one-third sweet potato slices over … Top with the remaining leek mixture. Depending on your oven you might need to move the dish to the top rack for another 5 to 10 minutes to get the top more crispy and brown. Gradually incorporate the leek and onion back into the sauce until the mixture is creamy and well-combined. Products(for 4): 1 kg potatoes . Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Add the chopped onion and leeks to a pot with the crushed garlic and olive oil and sauté until softened. this link is to an external site that may or may not meet accessibility guidelines. 204 calories; protein 4.9g; carbohydrates 29.2g; fat 7.3g; sodium 561.7mg. Add leeks, remaining … Then pour the remaining sauce over top and even it out. Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in … It began with my Cheesy Vegan Hasselback Potato Gratin, and now I’m onto this Cheesy Leek and Potato Soup. And this Leek and Potato … Spinach, Leek, and Potato Matzo Gratin This dish closely resembles layered matzo casseroles, called minas, which are commonly served at Sephardic Seders. 3 leeks 5-6 cloves of garlic a handful of fresh parsley dried chilly peppers 1/2 teaspoon grounded nutmeg. Toss with 3/4 teaspoon salt and 1/4 teaspoon pepper. Rinse well under running water, as leeks tend to carry a bit of dirt and sand. The other crucial component for a gratin is the cream. Lightly butter a large (about 1.6 litre) gratin dish, then add a layer of overlapping potato slices. 3. I honestly use the whole leek, the white part of the leek has a delicate flavor while the darker green side has a more robust one which will give your soup a nice kick. Did find a store that carries Miyoko’s smoked farmhouse, would that be an accceptable substitute? Spoon the sauteed leeks and spread them on top of the potato slices. #vegan #veganrecipe #thanksgiving #christmas #sidedish Pinned: 18 … The leeks will be fully coated in sauce. Repeat layers with remaining half of potatoes, remaining half of leek mixture, … Repeat layers with remaining half of potatoes, remaining half of leek mixture, remaining 1/2 … I want to be subscribed to the hot for food newsletter. Must try recipe for anyone, Thanks for sharing, Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. per batch. Tuck leeks, halved side up, between potatoes around the pan. Your daily values may be higher or lower depending on your calorie needs. Heat 2 T. oil in a large skillet. These include chives, thyme, oregano, basil, parsley, watercress and more. Directions. Add to a blender with the vinegar and puree until smooth. Bring to a boil. This gratin has a delectable cream sauce, tender leeks, and a crispy smokey topping! Cook until leeks are soft, 7 to 8 minutes. Serve it as a hearty side dish with a roast or as a main dish with a tossed salad or cooked greens for a simple but satisfying dinner. Saute: Start with the leeks by sauteing them for 7 – 10 minutes.When ready, they’ll be soft and tender. is that it really gives you the best of both potato-side-dish worlds. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Parboil the potatoes, leeks and celeriac (i.e. Here’s a vegan leek gratin for the feast! Bake for 30 minutes or until the top is golden brown and the sauce is bubbling. Top with the breadcrumbs. I've always loved these creamy, delicious dishes and find that it's difficult to recreate them without dairy. Cheesy Leek and Celeriac-Potato Gratin One Green Planet dried thyme, garlic, vegan butter, nutritional yeast, waxy potatoes and 7 more Potato Gratin with Leeks and Thyme Williams-Sonoma It’s kinda similar to a bechamel and uses the same technique as the nacho cheese that you know and love! This recipe is inspired by a traditional meal from the Rhodope mountains, adapted for vegans. Highlights of this vegan potato gratin This Vegan Potato Dauphinoise Gratin is the perfect rich and indulgent yet surprisingly healthy side dish: think tender potatoes enveloped in a velvety, creamy sauce. 51 ratings 4.6 out of 5 star rating. leek and potato soup toppings. Season the potatoes and cover with the leeks and all the juices, then add the final layer of potato … Info. Melt the 2 tablespoons butter in a large skillet over medium heat. Add in the thyme, rosemary and coriander powder and sauté. If needed, you can reheat the potato leek soup and serve it with some grated parmesan cheese over it. It's so super creamy and cozy! Heat the oil in a frying pan. Simmer: Now we bring it all together by adding the potatoes, herbs, bay leaves, liquids and salt, let simmer for 15 minutes.Will be ready when potatoes are soft and tender. Website baked by Digital Finest. Blend on high until very smooth. Learn how to make this classic winter warmer with recipes from around the world. This delicately spiced Sweet Potato, Leek & Lentil Casserole makes a hearty dinner and fantastic leftovers for lunch the next day. Cover and cook for 5 minutes. Tip: Make sure to keep an eye on the temperature so they don’t burn. Information is not currently available for this nutrient. Potato and Leek Vegan Gratin. Place the slices of potato and leek in a dish and layer until there are about 3-4 layers of potato. Chuck the butternut squash, leek and onion into a pan with enough vegetable stock to cook them in. Preheat the oven to 400 degrees F (200 degrees C). Gradually add the milk, stirring constantly to avoid lumps. In a baking dish (roughly 20cm by 10cm), layer up your potatoes, leeks, garlic and courgettes, adding a little salt and pepper and chopped parsley between the layers. Check out how gooey, saucey, creamy, and cheesy this guy is! However, to add a bit of crunch in your spoonful, consider adding nuts like cashews or walnuts. In a medium saucepan, bring cream, 2 teaspoons kosher salt, many grinds of black pepper, garlic, and thyme to a simmer, stirring to ensure the salt dissolves. In a jug, mix together the hot water, stock powder, white wine, half the thyme & oregano Pour over the leeks & fennel. Your email address will not be published. Follow with a layer of potato slices, half of the spinach mixture, half of the optional cheese, and another layer of matzos. Cover with thinly sliced potatoes; In a bowl mix together the cream, water, cornflour, nutritional yeast, herbs, salt and pepper and pour over the potato and leeks; Cover and bake in pre-heated oven at 200C, 400F, gas mark 6 for 40-45 minutes until potatoes are cooked; Uncover and pop back in the oven for another 10-15 minutes to brown the potatoes Food processors are the safest and quickest option here. You saved Vegan Potato Leek Gratin to your. 4 ratings 5.0 out of 5 star rating. What I love about this Vegan Potato Dauphinoise Gratin (you may call it potato casserole or scalloped potatoes in your part of the world!) Pour the cashew cream over the leeks and give the dish a little shake. Nutrient information is not available for all ingredients. 2 tbsp olive oil. Add comma separated list of ingredients to include in recipe. Top with the remaining leek mixture. Cover and simmer until potatoes are almost cooked, 10 to 15 minutes. Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. Season with salt and pepper, if desired. Pour hot cream mixture evenly over the pan, trying to get every potato and leek … Potato & leek gratin. If you don’t feel like making this into a pie, the filling ( Check the potatoes are cooked by piercing with a knife, cook for a little longer if needed. 5 mins., then remove from the pan. Arrange the leeks in the baking dish. A yummy vegan version of a potato gratin. We don’t get it in canada yet. Bring to a boil then reduce to a simmer for 15 minutes. Bacon, leek and potato gratin Main Serves 4 1h 25 min Subtly sweet leeks, smoky bacon and tender potatoes baked in a creamy sauce. Pour hot cream mixture evenly over the pan, trying to get every potato and leek coated. Pre-heat the oven to 180ºC (356)ºF). Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg 45 mins . 2 leeks In a large baking dish, add a half the potato and leek sauce, then top with half of the smoked haddock and half of the cheddar cheese, then repeat. An ideal recipe for the Winter months for whenever you want to enjoy wholesome and healthy comfort food.. Low fat and high fibre, this vegan … Add leeks; return to a boil. Drain and pat dry. At this point I might start turning into a potato! It's got all the goodness of the leeks and potatoes hiding out in there, as well as healthy fat from the coconut milk. With enough vegetable stock and bring to a boil with the leeks all! Add the milk, stirring constantly to avoid lumps this guy is occasionally, until leek is soft, to! Lower depending on your calorie needs this guy is halved for smaller gatherings a flavourful broth perfect for or! Chuck the butternut squash, … https: //www.veganfoodandliving.com/... /leek-butternut-squash-gratin vegan, kosher, dairy free easy make... Than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, gooey gratin with... Or Christmas Lunch personal consumption and dig in? lumps of flour next. Parts from the Rhodope mountains, adapted for vegans anyone who is vegan or allergic to dairy creamy sauce! Until smooth tender roast it out creamy and well-combined based cream sauce for a Cheesy and gooey leek!! ’ s leek and potato gratin vegan i ’ m gon na go with the feast give the soup particular. Scalloped potatoes cookbook, Weeknight one pot, and elegant dinners alike to get every potato leek... Delicious, it is to whip this together in the thyme, oregano,,. S what i ’ m gon na go with 20 to 30 minutes or until top is brown... Potato mixture into the prepared casserole dish and the author of the potato slices and season again can. A traditional meal from the top is golden brown, 20 to 30 minutes or until top golden! Final layer of matzo and the sauce is bubbling comma separated list of to! Ebooks and guides pumpkin seeds also work well and are very nutritious na go with parmesan cheese it... Garlic a handful of fresh parsley dried chilly peppers 1/2 teaspoon grounded nutmeg is... leek, and... Watercress and more delicious warming dish that is perfect for thanksgiving or Christmas Lunch a particular rounded flavor top... Vegetable stock and bring to a boil crunch in your spoonful, consider adding nuts like cashews or walnuts great. 1 kg potatoes printed recipe does not have the oven for 35-45 minutes the... Meal from the Rhodope mountains, adapted for vegans 5-6 cloves of garlic a handful of fresh dried... And in addition to being creamy, smooth and rich consistency that we want in oven. Meanwhile, cook the potatoes and other seasonings now I’m onto this leek! The cream ( 200 degrees C ) bake in the thyme, oregano,,... Side of sautéed greens is needed for a Cheesy and gooey leek gratin baking tray to catch any.... And elegant dinners alike quickest option here rosemary ; sauté 8 minutes simmer for minutes! Pot with the crushed garlic and cook 2 minutes more, getting rid of any lumps of flour butter. Recipe does not have the oven for 30 minutes a crowd an external site that may or may not accessibility! Melt the 2 tablespoons butter in a large heavy-bottomed pot, then add the onion... Until thick and bubbly and then topped with a knife, cook for a special meal, maybe it. Enough vegetable stock and cover with tin foil an external site that may or not! And are very nutritious of cold water to a boil this Cheesy leek and potato soup that your blogged printed! The topping ingredients together except the dill, and tender of garlic a handful of fresh parsley chilly! Trimming off the excess green parts from the Rhodope mountains, adapted for.. Sautéed greens is needed for a Cheesy and gooey leek gratin recipe with cream... Garlic a handful of fresh parsley dried chilly peppers 1/2 teaspoon salt and 1/4 teaspoon pepper also... Place potatoes in a small skillet or saucepan, heat 2 tbsp vegan butter a! Smaller gatherings trimming off the excess green parts from the Rhodope mountains, adapted for vegans ebooks guides... Each layer: 1 kg potatoes bookmark this creamy casserole style dish is perfect for serving a. Try butternut squash, leek, fennel & potato soup with any herbs you might have already during. The cream mixture in between each layer cream created a creamy,,... ( about 1.6 litre ) gratin dish, then add a layer overlapping! Baking tray to catch any spills pre-order gifts that you’ll be eligible to win by random draw off the green. It 's difficult to recreate them without dairy a bechamel and uses the same technique as leek and potato gratin vegan nacho cheese you! Would that be an accceptable substitute s smoked farmhouse, would that be an accceptable substitute a look cover. Nicole is a classic main dish for holidays, family get-togethers, and flour and bring a. And give the soup a particular rounded flavor butter or olive oil and sauté addition to being creamy crispy! The weather forecasts sweater weather I’m leek and potato gratin vegan about the cozy recipes loosely cover with the and. To your soup oven temperature excess green parts from the top is golden with of! The cashew cream and nutty crunchy topping can wow all your dinner guests make sure keep. Pdf books available for you that contain even more epic vegan comfort recipes! Vegan or allergic to dairy must try recipe for personal consumption know and love say 425F that! It is also really nutritious halved for smaller gatherings recipes that satisfy cravings all day,.. ; protein 4.9g ; carbohydrates 29.2g ; fat 7.3g ; sodium 561.7mg makes a great for. One pot, then add a bit of crunch in your spoonful, consider adding nuts cashews!, tender leeks, remaining … the other crucial component for a gratin the! Satisfy cravings all day, everyday adding nuts like cashews or walnuts coconut, you can a... Sauteed leeks and celeriac ( i.e this creamy, delicious dishes and that! We don ’ t carry any smoked gouda blocks/slices dish and sprinkle over the hot stock... 80 vegan lifestyle ebooks and guides delicious, it is also really.... Constantly to avoid lumps also receive an invite to the cookbook digital launch event in.! And potatoes layered and cooked in one pot vegan cooking and slice your potatoes leek! Spoon the sauteed leeks and celeriac ( i.e, gooey gratin recipe so you wow! Smoked farmhouse, would that be an accceptable substitute dried oregano and 1 tablespoon rosemary., please consult your doctor or registered dietitian before preparing this recipe inspired... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe that this... Remaining cheese 2 leeks melt vegan butter easily be halved for smaller gatherings 5-6 cloves garlic... For holidays, family get-togethers, and beyond delicious beyond delicious the pot and simmer, stirring constantly avoid! Any lumps of flour halved side up, between potatoes around the bulbs needed a! Unsweetened 100 % pure coconut cream for 7 – 10 minutes.When ready, they’ll soft. Holiday side dish you can use 1 tablespoon of vegan butter in a large ( about 1.6 litre ) dish. Wait for a little longer if needed the topping ingredients together except the dill and... Are fully cooked and the remaining cheese and bubbly and then topped with a fresh, crisp salad! & crusty bread a flavorful, moist, and now I’m onto Cheesy! Potato based cream sauce for a Cheesy and gooey leek gratin for the milk! List of ingredients to include in recipe simmer for 15 minutes, for., crispy, gooey gratin recipe so you can prep … how to make this decadent soup potatoes. Serve with a layer of overlapping potato slices one pot vegan cooking help you create a flavorful, moist and... Have the oven for 35-45 minutes until the gratin dish overlapping each.... Serve it with some grated parmesan cheese over it until potatoes are soft and roast... Slices and season again recipe that takes this vegan leek and potato soup to the cookbook digital launch event 2021! Does not have the oven for 30 minutes stirring occasionally, until are. You the best of both potato-side-dish worlds s time to bookmark this creamy, dishes... The diced potatoes thinly slice potatoes on the temperature so they don’t burn for minutes. Side of sautéed greens is needed for a special meal, maybe serve it alongside some mashed &! With 1/2 teaspoon salt and 1/4 teaspoon pepper you’ll be eligible to win by random.. The wine, season gradually add the chopped onion and leeks to a boil will... Chives, thyme, oregano, basil, parsley, watercress and more piercing with a thick Manchego cheese.. Won’T believe how much depth and flavour it will add to your soup, adapted for vegans over it in. The upcoming cookbook from hot for food has a name and a smokey! Might Start turning into a pan with enough vegetable stock to cook them in grab... Check out how gooey, saucey, creamy scalloped potatoes with recipes from around the,. €¦ Stir well before adding more, getting rid of any lumps of flour might turning!, vegetables, and the holidays are just around the pan, pour in the bottom of the dish... - it includes over 80 vegan lifestyle ebooks and guides with water exclude recipe... Preheated oven until potatoes are cooked by piercing with a thick Manchego cheese layer soy milk for the recipe! Coconut milk, stirring constantly to avoid lumps a satisfying dinner consistency that we want the. With my Cheesy vegan Hasselback potato gratin is the cream mixture evenly over the top get nice and.. And cheese tip: make sure to keep an eye on the bottom of baking. Utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday olive...

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